Rice Noodle

Braise chicken legs in a golden, aromatic coconut broth, then toss rice noodles with the warmly spiced braising liquid to serve.

Roasting the chicken and making the peanut sauce ahead of time gets dinner on the table even faster.

With three options for plating, you can enjoy these aromatic meatballs plain, in a rich coconut noodle soup, or with added heat from a bit of red curry paste.

Have half an hour? That’s all you need to make Thai-inspired curry noodle bowls (with steak!).

Asparagus, snap peas, green onions, edamame, spinach, and cilantro make this vegetarian noodle stir-fry plenty green and powerfully healthy.

This quick version of the classic Vietnamese soup is steeped with aromatic spices and finished off with a waft of refreshing herbs.

Easier to make than the beef version, chicken pho requires fewer ingredients and takes less finesse for superlative results.

Get the richly flavored comforting broth of traditional pho in half the time when you use your Instant Pot.

Don’t skip on the fresh herb garnishes for this recipe; they will serve as a good contrast to the curry.

The best thing about this salad is how it comes together in no time at all. Asian rice noodles generally cook more quickly than wheat noodles and with the addition of the precut coleslaw mix the prep time is very minimal.

Tamarind juice concentrate helps gives this riff on the popular Thai stir-fry its tangy flavor.

These spiced-up dinner bowls feature rice noodles, kale salad, and a deeply flavorful poached chicken.

This sweet and spicy Vietnamese-inspired pasta salad features chicken—use leftovers or grab a rotisserie chicken at the store. Make it for dinner tonight, or pack it up for lunches—it’ll be just as good tomorrow.

You'll find fresh rice noodles in well-stocked Asian markets (or search for them on amazon.com).

We love King Soba noodles on the Clean team and could easily find hundreds of uses for them. This is a delicious Mediterranean-flavored version of a noodle bowl, quick and easy, and perfect for those meals you need to have on the table as fast as possible.

Reason alone to take a trip down your supermarket's international aisle.

This fragrant and fresh Vietnamese classic is made even healthier with the addition of kale and wild mushrooms.

Achieve the deep, comforting flavors of slow-cooked pho in an hour with a few clever shortcuts.

Crisp julienned vegetables add crunchy texture to wheat-free pasta. To prep them fast, try the Oxo Julienne Peeler ($10, Oxo.com).

Tanis insists on making broth for this restorative and iconic soup (pho ga) from scratch and warns against overcooking the noodles: "They should be pretty firm and snappy, not flabby."