Ramen Noodle

Cold, crunchy, spicy, nutty—this chicken noodle salad, featuring refreshing vegetables and springy noodles, is everything you want in a summer meal.

This brothy bowl is just what the doctor ordered, with lots of fresh ginger and kicky jalapeños.

Umami broth, springy noodles, crisp vegetables, chewy tofu—it doesn’t get better than this.

Inspired by Japanese mazemen, this brothless dish is dreamy on a warm night.

Take your next bowl above and beyond by making the noodles from scratch.

This easy recipe for miso ramen is perfect for dinner on the fly (or a quick lunch). It’s highly adaptable and can even be made using a microwave.

Forget about croutons. Uncooked instant ramen brings big crunch to this sweet-sour cabbage slaw that’s perfect for your next cookout.

Temper summer’s heat with a big bowl of these irresistible colorful, crunchy, cold noodles inspired by Taiwanese liang mian. 

Brown butter and savory oyster sauce make a flavor duo so beautiful we're wondering what took us so long to combine them.

We found a home for the less-than-perky carrots and celery in your crisper drawer: this quick and hearty noodle stir-fry.

A beloved Hong Kong dish with approximately one billion variations, this soup—which relies heavily on fridge and pantry staples—is meant to be a little sweet and a touch sharp. 

This super-savory dish draws inspiration from Taiwanese beef noodle soup, then gilds the lily with a Dutch oven’s worth of sweet, slow-simmered onions.

The goal here was to achieve a tonkotsu-like broth without using any meat. Tomato paste, dried shiitake mushrooms, kombu, and a little bit of butter help to get you that rich umami-like effect.

Tempeh skeptics, this recipe will make a convert of you.

Full-on explosive flavor in under an hour.

This cold noodle salad can be customized however you want, but it's all about that sesame dressing.

Humble cabbage takes center stage in this vegetarian ramen-inspired cabbage soup.