Port

Port wine and balsamic vinegar deepen the fresh fruit flavors in the cherry sauce. Be sure to get started at least one day ahead; the panna cotta custards must chill for 24 hours before serving.

Ruby Port in the juicy filling deepens the fruit flavors in this crisp. Top with vanilla ice cream or the ice cream from the Malted Milk Ice Cream Cake .

From the Williamsburg Inn's Regency Room.

Brining results in moist, tender meat. Be sure to use a large center-cut loin, which cooks more evenly than two smaller pieces tied together. Begin this recipe one day ahead. What to drink: A medium-bodied fruity red, such as Merlot, or a fruity white, such as Australian Sémillon.

This recipe is a component of <epi:recieplink id="109335">Baked Figs with Honey and Whiskey Ice-Cream</epi:recieplink>.

Watch how to prepare and carve your bird with our streaming video demonstration.

Can be prepared in 45 minutes or less.

Smoked Turkey, Cheese, and Bacon Tortilla Rolls

New England tradition is behind this hearty soup supper. A mixture of tangy cheddar, Port wine and Dijon mustard produces a terrific spread to nibble on while the chowder is cooking. Pour Sauvignon Blanc throughout the meal.

Pour a full-bodied red wine, such as a Bordeaux, Merlot or Cabernet Sauvignon.

At Aux Truffes, the poached pears are brushed with a sabayon-like mixture and then broiled. This version is much simpler to prepare and just as pretty and delicious.