Pilaf
Orzo Pilaf with Green Onions and Parmesan Cheese
The rice-shaped pasta orzo is sometimes labeled riso or rosamarina.
By Brad Avooske
Herbed Quinoa Pilaf
By B. Smith
Spanish Rice with Zucchini
Can be prepared in 45 minutes or less.
This variation on Spanish rice is wonderful with spicy Southwestern dishes.
By George D. Morrison
Spiced Rice Pilaf
Rice pilaf can be made traditionally, with basmati rice, or with regular long-grain white rice. For a real treat, garnish the pilaf with shredded coconut, raisins and chopped green onions.
By Chitra Joshi
Rice Pilaf with Peas and Pine Nuts
A versatile side dish that goes well with chicken, fish or pork. The recipe doubles or triples easily to feed a family, guests, or to freeze for use another time.
Wheat Berry Waldorf Salad
Wheat berries, minimally processed grains of whole wheat, are sometimes marketed as hard wheat.
Saffron Rice Pilaf with Apricots and Almonds
An Armenian dish that's the perfect accompaniment to roast turkey, goose or ham. This version is dressed up for the holidays with golden saffron and studded with dried fruit and nuts.
Curried Basmati Rice and Apple Pilaf
The mix of flavors in this side dish is great with broiled lamb chops or roast chicken.