Pastries
Garlic Cheddar Biscuits
Make these quick and savory drop biscuits to serve alongside a big bowl of chili or as the base for an incredible breakfast sandwich.
By Davis Baking Powder
Roasted Strawberry Danish
If you have English muffins, cream cheese, and strawberries, you can make these faux danish breakfast treats in a snap!
By Raquel Pelzel
Is It Okay to Give Your Kids Muffins for Breakfast?
Plus easy tweaks to make them healthier.
By Janet Rausa Fuller
The Best Pumpkin Pie Has No Pumpkin At All
Miraculously, this filling tastes even more vibrantly pumpkin-y than any recipe that uses the real thing.
By Becky Hughes
14 Easy Dishes Your Kids Can Make With Puff Pastry Dough
From cinnamon twists and doughnuts to empanadas and pot pie.
By Emily Johnson
All the Things Your Kids Can Make With Store-Bought Biscuit Dough
From monkey bread to garlic knots, there are so many easy recipes budding cooks can make with it.
By Becky Hughes
Berry Explosion Muffins
Free of refined sugar, these muffins are sweetened naturally with dates, and get a protein boost from both chia seeds and almond flour.
By Joel Fuhrman, M.D.
We Can't Stop Watching This Icing-Piping GIF
We're glad it's on an infinite loop, so we never have to stop.
By Becky Hughes
New Great British Bake Off Trailer Is a Horrifying Confectionary Musical
Singing. Desserts.
By Chelsea Stone
16 Briticisms from The Great British Baking Show, Defined
Bring on the puds and baps—hold the soggy bottoms.
By Becky Hughes
BA's Best Morning Buns
Too many morning buns for your crowd? This recipe halves easily.
By Claire Saffitz
How to Make Chocolate Croissants (aka Pain au Chocolat) From Scratch
A step-by-step tutorial on making perfect chocolate pastries.
By Joe Sevier
Rhubarb Turnovers
These simple spring hand-pies are packed to the brim with tangy sweetened rhubarb. Pack them along, cooled, for a picnic or serve them warm with equally tangy buttermilk-lemon granita.
By Steven Satterfield
The Sweet Treat Any Kid Can Pull Off for Mother's Day
For kids who want to try their hand at making Mom something really special on Mother's Day, this indulgent version of bread pudding is the perfect place to start.
By Anna Stockwell
The Trick to Baking Eggs Inside Muffins
Just follow a few simple steps to make this magical all-in-one breakfast pastry.
By Katherine Sacks
5 Pro Tips to Make You a Soufflé Master
Soufflé gets a bad rap. Follow these simple steps for a sky-high rise and flavor beyond your dreams.
By Katherine Sacks
This Giant Biscuit Will Make You a Brunch Hero
One big biscuit. One loving grandmother. One brunch problem solved.
By Joe Sevier
Buttermilk Beer Beignets
These airy doughnuts are served with Singaporean Chili Crab at Starry Kitchen in Los Angeles.
By Nguyen Tran
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23 Light and Airy Biscuits
These biscuits so tender and delicate they may just float away.
By The Epicurious Editors
Coffee Flour Is the Newest Superfood Coming to a Store Near You
Forget protein powder. This antioxidant-packed, nutrient-loaded flour has it all.
By Katherine Sacks