Orzo
Orzo Pilaf with Green Onions and Parmesan Cheese
The rice-shaped pasta orzo is sometimes labeled riso or rosamarina.
By Brad Avooske
Mustard Chicken and Orzo Casserole with Dill and Capers
Active time: 45 min Start to finish: 1 3/4 hr
Escarole and Orzo Soup with Turkey Parmesan Meatballs
If desired, grate a little extra Parmesan cheese for passing; a sprinkling over the soup will echo the flavor in the meatballs.
Greek-Style Vegetable Kebabs with Orzo and Feta
Suitable sides for the vegetables and pasta are grilled pita bread and assorted olives. End with baklava and fresh apricots.
Bruschetta Orzo Salad
By Julie Nash Broderick
Oven-Braised Beef with Tomato Sauce and Garlic
This recipe was inspired by Aunt Gladys's beef, from Laurie Colwin (Gourmet, January 1992), and Nathalie Waag's leg of lamb with tomatoes and garlic (Gourmet, September 1986).
The best chuck roasts for this recipe come from the supermarket—fancy butcher shops' meat is too lean and often becomes dry when cooked.
Toasted Orzo with Peas, Onion and Bacon
By Gail Conde
Mom's Chicken Soup with Matzoh Balls, Carrots, and Dill
By Anne Rosenzweig
Orzo with Everything
A suitably named pasta salad that's loaded with flavorful ingredients. Try it with grilled veal chops or Cornish game hens.
Blended Pastina Soup
A blended soup for kids who don’t want to “see” their vegetables—or anyone else looking for a steamy bowl of chicken soup comfort.
By Tracy Malechek-Ezekiel