Omelet

Can be prepared in 45 minutes or less.

In Japan a bamboo sushi mat, known as a sudare or a maki su, is used to roll this omelet roll. However, even without a mat, you should have no trouble making the roll.

This southern-style omelet would go nicely with sautéed plum tomatoes and warm corn bread. Dessert can be butter pecan ice cream drizzled with bourbon.

At La Porteña, an Argentine restaurant in Jackson Heights, New York, spicy chorizo sausage is used to give this frittata-style omelet its heat. If you can't find chorizo, hot Italian sausage makes a nice substitute.

Can be prepared in 45 minutes or less.

In the cuisine of Spain, a tortilla is an open-face omelet.

Try a green salad with Champagne vinaigrette on the side, and some dinner rolls. Serve miniature fruit-filled pastries after.

In making this omelet, the key is in the movement of the skillet, which must be positioned and repositioned over the heat to evenly color the side, top, and bottom of the omelet. A non-stick skillet is essential.

Huevos Tirados One of Gran Café de la Parroquia's specialties is this unique omelet, made with black beans and served inside out. Make the omelets one at a time and serve them immediately (they will dry out and lose their tenderness if you try to keep them warm in the oven). If you don't have time to prepare dried beans, canned will do just fine (see the cooks' notes for black beans, this page). Active time: 45 min Start to finish: 2 3/4 hr (includes cooking dried beans)

(OMELETTE AUX ASPERGES)

Can be prepared in 45 minutes or less.

This delightful open-face omelet is aptly named; it's bursting with flavor and style.