Meatloaf
Meat Loaf
Standard fare at church suppers throughout the region. New England meat loaves often use crushed crackers rather than bread crumbs as a binder.
Can be prepared in 45 minutes or less.
Meat Loaf with Sauteed Mushrooms
Meat loaf has been a favorite throughout the century, especially during the 1940s when meat was rationed and ground beef was a bargain cut. We’ve put a contemporary stamp on this suppertime classic by adding lots of caramelized onions.
Meat Loaf
I hadn't expected to find an entry on meat loaf in Alan Davidson's magisterial Oxford Companion to Food (1999). Indeed, I only looked it up there so I could say that meat loaf was a great and ubiquitous dish that everyone snubbed. Meat loaf, I intended to say, is a kind of joke.... Alan Davidson let me down. He had plenty to say about meat loaf..."a dish whose visibility is considerably higher in real life, especially in N. America and Britain, than in cookery books."
Meat Loaf with Mustard and Dried Fruit
This upscale meat loaf deserves contemporary partners like sweet potatoes whipped with maple syrup, and some steamed broccoli with lemon-herb butter. End with a sure winner-devil's food cake.
This recipe can be prepared in 45 minutes or less.
Polpettone Ripieno
(BEEF AND SAUSAGE ROLL WITH PROSCIUTTO, PROVOLONE, SPINACH AND EGGS)
At one time very little meat was eaten in this region. When it was, humbler cuts were transformed by long cooking into delicious stews or combined with other ingredients to make meatballs or a meat roll such as this one. It is good hot, at room temperature or even cold. Leftovers are great in sandwiches. Serve with the Mixed Salad and some bread.
Turkey Meat Loaf with Tomato Sauce
Leftovers of this moist and flavorful meat loaf make great sandwiches.
Turkey and Zucchini Meat Loaf
The peach and mustard glaze gives this dish a sweet-tart flavor.
Meat Loaf
A hearty family meal, susceptible to many variations. The second day, slice it thin and make sandwiches on rye bread with sweet pickles.
Meat Loaf with Barbecue Sauce
The leftovers make outstanding sandwiches.
Turkey Meat Loaf with Sun-Dried Tomatoes
A healthful new take on an old favorite.
Turkey Meat Loaf with Sun-Dried Tomatoes
A crowd-pleasing standard gets a makeover with ground turkey instead of beef; sautéed vegetables and sun-dried tomatoes add flavor. Round out the meat loaf with the mashed potatoes, some green beans and dinner rolls. Pour a dry white or light red wine.
Bacon and Double Cheeseburger Loaf
I love cheeseburgers, but I think that I like this meatloaf even better, especially when served with sesame-seed rolls and french fries.