Liqueur

Think of this cocktail recipe as a more boozy, more delicious, and just as pretty Aperol spritz.

Burning sage, a common practice for ritual cleansing, is also a simple way to coax out the herb's essential oil, which gives this gin and pear juice cocktail a pleasantly smoky, herbaceous finish.

The most refreshing treat of summer is just a few ingredients away.

This citrusy dessert cocktail is a great way to use up any leftover Champagne or sparkling wine.

For an easy make-ahead dessert recipe that’s also a showstopper, look no further. Pouring the cream over at the table adds a dramatic touch.

In the fall, make this drink with a fresh fig instead of blackberries—use half for muddling and half for the garnish.

A homemade cranberry simple syrup puts this sparkling cocktail recipe into fancy party-worthy status. Use leftover Campari to make your very own Negroni or Americano.

No, they're not precious gems, these sparkly crunchy treats are prime for mixing and matching your favorite flavors (with a splash of booze for good measure).

Classic orange Suzette sauce is great for crepes, regular pancakes, waffles, and French toast. Maple syrup can sit this one out.

Skip the $$$ vintage bubbly for this spritz recipe. Go with an affordable Champagne, cava, Prosecco, or other dry sparkler.

Start cooking them right before dinner, and these boozy peaches will be ready just in time for dessert.

Try this delicious variation on the traditional vanilla-and-espresso dessert.

If you love the citrusy bite of Campari, it’s time to meet your new summer drink.

Replacing soda water with a beer float makes for a frothy, refreshing twist on the Americano, a classic Italian cocktail.

You won't be sorry with tequila, grapefruit, and Campari.

Welcome spring with this refreshing spritz. Because as the temperature rises, our cocktails get lighter.