Ice Cream
Demystifying the Magic of Homemade Magic Shell
A thick pour of magic shell over ice cream is simultaneously creamy and crackly, both smooth and shattery. But the real mind-blowing thing about it? It's a snap to make.
Tahini-Walnut Magic Shell
A thick pour of magic shell over ice cream is simultaneously creamy and crackly, both smooth and shattery. But the real mind-blowing thing about it? It's a snap to make at home.
The Art and Logic of Making Ice Cream Cakes
Take it from somebody who's been making ice cream cakes for a decade: There are tricks to pulling off these majestic desserts.
Almond and Raspberry Swirl Ice Cream
No ice cream machine required for this frozen treat, as the cream is whipped before being frozen.
Fresh Mint and Chocolate Ice Cream
No ice cream machine required for this frozen treat, as the cream is whipped before being frozen.
Labneh and Lime Ice Cream With Granola
Tangy labneh gives this ice cream serious Froyo vibes. With the crushed granola, you could almost eat it for breakfast.
The Baking Tool You Need Right Now, Based on Your Favorite Frozen Dessert
Let your summertime sweet tooth be your guide.
101 Best Frozen Dessert Recipes
These cool and creamy desserts are the sweetest way to beat the heat.
Salted Pistachio Crumbles With Berries and Ice Cream
A salty, crumbly pistachio topping; juicy macerated fruit; and yes, store-bought ice cream combine for a back-pocket dessert that might feel a bit like cheating but is so good nobody will care.
Strawberry Honey Balsamic With Black Pepper Ice Cream
This recipe from Salt & Straw takes sweet, rich strawberry ice cream up a notch—honey balsamic vinegar adds some tang and finely ground black pepper brings a little spice.
It's Melon Season—Have a Ball
The best thing you can do with a ripe melon also happens to be one of the simplest.
The Better Way to Toast Your Nuts
You need toasted nuts. You need melted butter. Achieve both tasks with one method and end up with a sauce you can put on almost anything.
White Peach and Bourbon Vanilla Ice-Cream
No ice cream machine needed for this boozy summer treat.
Taste Test: Ice Cream Sandwiches
Fourteen sandwiches entered. Only one truly melted our hearts.
What to Cook This Weekend: June 14-16
The waffles, chicken wings, and killer egg sandwich are for dad. The spicy pork bowl and brownies are for you.
Springtime Is the Right Time to Cook with Pine
The flavor you associate with Christmas tastes even more delicate in spring.
What to Cook This Weekend: April 19-21
10 quick recipes to fit in between making Easter ham and biscuits (or Passover chicken and matzo ball soup).
The Instant Pot Blender Is the Most Affordable High-Performance Blender on the Market
Powerful blending doesn't have to break the bank.
Matcha Coconut Ice Cream
This dairy-free ice cream is infused with matcha and a touch of organic vanilla, and has a rich, sweet flavor.
34 No-Churn Frozen Desserts
No ice cream maker? No worries—these semifreddo, granita, sorbet, and creamy popsicle recipes don't need one.