Frozen Dessert
Mais con Yelo
In the Philippines, mais con yelo is a traditional dessert of crushed ice layered with corn kernels and sweetened milk. For this version, the milk and ice are combined with puréed corn to make a delicious granita.
By The Epicurious Test Kitchen
The Better Way to Toast Your Nuts
You need toasted nuts. You need melted butter. Achieve both tasks with one method and end up with a sauce you can put on almost anything.
By Joe Sevier
White Peach and Bourbon Vanilla Ice-Cream
No ice cream machine needed for this boozy summer treat.
By Donna Hay
Taste Test: Ice Cream Sandwiches
Fourteen sandwiches entered. Only one truly melted our hearts.
By Joe Sevier
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What to Cook This Weekend: June 14-16
The waffles, chicken wings, and killer egg sandwich are for dad. The spicy pork bowl and brownies are for you.
By The Editors of Epicurious
Springtime Is the Right Time to Cook with Pine
The flavor you associate with Christmas tastes even more delicate in spring.
By Sam Worley
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What to Cook This Weekend: April 19-21
10 quick recipes to fit in between making Easter ham and biscuits (or Passover chicken and matzo ball soup).
By The Editors of Epicurious
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Cranberry-Pistachio Baked Alaska
Underneath the toasted meringue, you’ll find a surprising lightness that comes from cheery red cranberry sorbet layered with pale green pistachio ice cream and buttery pound cake.
By Lillian Chou
The Instant Pot Blender Is the Most Affordable High-Performance Blender on the Market
Powerful blending doesn't have to break the bank.
By Elaheh Nozari
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33 Grape Recipes for Pizza, Jam, Salad and Pie
These sweet and savory recipes will convince you that grapes are for more than just snacking.
By The Epicurious Editors
Coconut-Strawberry Ice Cream Pie
It’s pie without baking and an ice cream sundae without the fuss (not to mention the salted coconut crust). We call that a win-win-win.
By Kat Boytsova
Peach Lassi Sorbet With Crushed Blackberries
Don’t skip the vodka. It will give the sorbet a smoother, less icy texture.
By Andy Baraghani
Matcha Coconut Ice Cream
This dairy-free ice cream is infused with matcha and a touch of organic vanilla, and has a rich, sweet flavor.
By Candice Kumai
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34 No-Churn Frozen Desserts
No ice cream maker? No worries—these semifreddo, granita, sorbet, and creamy popsicle recipes don't need one.
By The Epicurious Editors
Date Ice Cream
Using dates as the primary sweetener here means a lot less sugar in the ice cream, making it ideal for those who need to cut down on sugar but still want something sweet.
By Anissa Helou
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The Strawberry Compote That Takes You From Breakfast to Dessert
Make a big batch of this simple strawberry dish for quick and easy breakfasts, desserts, and snacks all week long.
By Anya Hoffman