Frozen Dessert

Quick and easy homemade strawberry syrup melds with creamy vanilla ice cream when fizzled with club soda.

Rosemary, both herbal and floral, elevates the flavor of the Concord grape, while black pepper adds spiciness.

The jammy mash-up of berries with coconut milk and cardamom makes these pops just rich enough-and irresistible.

A hint of fresh ginger gives these refreshing ice pops just a small kick of tingly heat.

The near-creamy sweetness of cantaloupe plays exceptionally well with tart raspberries in these frozen treats.

Banana Cream Freeze combines delicious Classic French Vanilla Flavor or No Sugar Added Classic French Vanilla Flavor CARNATION BREAKFAST ESSENTIALS Powder with frozen bananas for a soft-serve treat you can enjoy any time.

Bring your favorite yogurt to a new level of taste with this delicious Frozen Berry Slush recipe from CARNATION BREAKFAST ESSENTIALS. Try it today!

Far and away our most popular flavor.

You'll never serve ice cream without candied peanuts again.

To create this Girl Scout cookie–inspired dessert, combine vanilla ice cream with the coconut, caramel, and chocolate cookies known as Samoas or Caramel deLites. The final touch is a drizzle of chocolate and caramel sauces.

Here's another dessert that was inspired by a wine-tasting dinner. It's often hard to come up with a dessert that pairs well with wine, but this savory-sweet dessert does. At its center is a Seckel pear, a small, reddish pear with a slightly spicy flavor. It has a firm flesh that makes it perfect for poaching. In this dessert I poach the pears in pomegranate juice with some ground black pepper. A chunk of Cabrales cheese, a strong blue cheese from northern Spain, is sandwiched between the top and bottom halves of the pear, and a Szechuan Ice Cream is served with it, sitting on a diamond of baked almond cream.

The lively flavor of this ice is a perfect accompaniment to fruit salad. The key to its smooth texture is making a ginger "tea," then combining it with the remaining ingredients, rather than simply incorporating pieces of ginger into the custard mixture.

People's Pops At first lick, these pops will bring back memories of summer afternoons—but with the distinction that these sophisticated frozen treats are made with fresh fruit and herbs. You can use any watermelon, although yellow is an unexpected change from red. Basil and tarragon are good alternatives to the mint.

This zabaione (zabaglione) and lemongrass ice cream dessert is adapted from Chef Massimo Bottura of Osteria Francescana in Modena, Italy. It is his unique take on a lemon tart, served upside down and smashed. According to Chef Bottura, "this dessert pokes fun at our daily striving for perfection and pristine beauty. I love the dynamics of a lemon tart but hate all the fuss—cream decorations and stubborn crusts. To get around all that nonsense, we purposefully crushed our tart. Of course, it isn’t just a one-liner but full of flavored experience from the most fragile crust to the peaks of tart, sour, sweet, cured, and candied lemon on the plate." This recipe makes 2 large tarts: You can make 2 and freeze 1 (keeping all elements separate in the freezer and assembling just before serving) or you can halve the ingredients.

Greetings, comrade. This quasirevolutionary sorbetto is so bone-chillingly good that there'll never need to be another cold war. It's one of the flavors we were developing for our "Dictators of Cool" collection, which included our old favorites Adolf Hitler (The Great Licktator), Colonel Gaddafi (Cone El Gaddafi), and David Cameron (Fake 99, after a British ice cream cone).

For Halloween, we attempted to break the record for the world's loudest scream—the acknowledged "Scream of Ice Cream." To coincide with the attempt we created the world's first "ice cream soup," a bowl of steaming hot 
pumpkin soup with a scoop of pumpkin ice cream dropped in the middle. I loved it, but it left everyone else in meltdown. In the end we ran out of time to stage the world-record 
attempt, and killed off ice cream soup, but we kept spiced pumpkin ice cream alive.

As anyone who knows me will testify, my body is a temple. A Buddhist temple. Friends have cruelly suggested I had been in training for the following events in the London 2012 Olympic Games—the diabetics and the paralytics. In response, I thought I could kill two birds with one stone by undergoing an eight-day hunger strike outside the home of the prime minister in protest about the lack of equal parenting rights in the UK. By Day 6, an armed response team were protecting David Cameron's refrigerator and I would have killed for a quiche. I knew licorice had to be in the book after I began hallucinating about a character made from assorted licorice candies. The Prime Minister subsequently sent me a letter as slippery as his preelection commitments.

The only thing better than a favorite dessert is two faves in one— without twice the calories, of course.