Frozen Dessert
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Our Best Popsicle and Ice Pop Recipes
As the weather warms up, take your frozen desserts on the go, with no scooping or spoons required.
By Tommy Werner
Dark Chocolate Semifreddo
The texture of this airy semifreddo is somewhere between frozen chocolate mousse and gelato. In other words: You’re going to love it.
Ice Cream + Bananas + Flour = Bread!
The Internet's crazy about a cake-like bread made with melted ice cream. So we put it through the Epi Test Kitchen and made it even better.
By Katherine Sacks
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Dessert in 5 Ingredients (Or Less!)
These twelve recipes make the magic happen in five ingredients or less. The implications here are dangerous.
By The Epicurious Editors
How to Make the Easiest Two Ingredient Dessert Even Better
The Italians love their affogato—hot espresso poured over creamy ice cream—because, well, it's delicious. But we found that where delicious lurks, there's even more deliciousness to be found.
By Katherine Sacks
11 Things You Need to Have in Your Freezer
This is your desert island list. If your desert island was really cold.
By Tommy Werner
Why We Were Sweet on Sugar Alternatives in 2015
This year, we embraced natural sweeteners. Because they taste great.
By Anna Stockwell
A Cookie That's Actually Big Enough to Share
Welcome to Cook's Notes, where we hang out with our favorite home cooks, listen to their stories, and learn to make one of their signature recipes. In this installment, we head inside the kitchen of the celebrated Australian food star Donna Hay to make a recipe from her just-published cookbook The New Easy.
By Matt Duckor
Epi's New Recipes of the Week
Recipes for when you want more corn, more cheese, more everything.
By David Tamarkin
How to Make DIY Ice Cream Truck Treats
No need to flag down the neighborhood ice cream truck.
By Matt Duckor
How to Turn Store-Bought Vanilla Ice Cream Into 10 New Treats
Hot fudge and a maraschino cherry? Strictly 101.
By Anna Stockwell
Chocolate-Dipped Ice Cream Cones With Peanuts
Drumroll please! This homemade Drumstick treat is as good from the first bite of creamy chocolate-covered ice cream as it is to the last nibble of decadent chocolate-coated cone.
By Erica Clark
Ice Cream Tacos With Chocolate and Peanuts
The original Choco Taco may be discontinued, this homemade version is just as delicious.
By Erica Clark
The (Almost) Instant Ice Cream
You've had ice cream sandwiches. Now try sandwich ice cream.
By Tommy Werner
How to Turn Rock-Hard Ice Cream Instantly Smooth
Hint: It doesn't involve the microwave.
By Katherine SacksPhotography by Chelsea Kyle