Fritter

This ode to Gullah Geechee cuisine marries crabmeat with corn kernels for a crispy party starter.

With crisp outsides, creamy insides, and a subtle sweetness from tons of blanched leeks, these latkes might not be what you’re used to—and that’s a good thing.

So you love beets but don’t love waiting hours for them to roast? Shred ’em along with some potato to make these crispy dinner fritters.

Sure, this recipe can make standard-size latkes, but the minis are just right for noshing while chatting.