Flatbread
Fried Egg Flatbreads with Nduja and Mustard Greens
Nduja is a spreadable, spicy pork salami that grounds all of the other ingredients, but you’ll get heat from the mustard greens, as well.
By Chris Morocco
Barbari Bread with Nigella and White Sesame Seeds
Considered to be one of the thickest flatbreads in the world, the key to making barbari at home is to preheat a pizza stone in a very hot oven.
By Andy Baraghani
Flatbread with Castelfranco, Burrata, Apples, and Olives
Salad, meet pizza. Pizza, salad. The key here is to get the crust as thin as possible when stretching it out.
By Alison RomanPhotography by Christopher Testani
Grilled Zucchini and Ricotta Flatbread
The only way to make flatbread even better? Grill it.
By Claire SaffitzPhotography by Alex Lau
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