Espresso

Sicilians are the acknowledged masters of ices, and they, in turn, acknowledge the Arabic origin of their refreshing frozen creations. It started when the Arab conquerors chilled sweet fruit syrups, called sarbat, with snow from Mount Etna. The evolution from chilled syrup to frozen syrup - granita - was only a matter of time. The most common granita flavors are lemon and coffee. A scoop of lemon granita is often floated in iced tea. Coffee granita is usually topped with whipped cream and frequently accompanied by brioche.

Tender chocolate shortbread topped with a rich chocolate ganache just might be the perfect gift for the chocoholics on your list. For an elegant accent, decorate the shortbread with gold leaf, place the cookies on a tray or round platter lined with gold-colored tissue paper, and wrap it all up with cellophane and gold ribbon.

For this recipe you will need a pastry bag and a 1/2-inch plain tip.

Throughout Abraham Lincoln's political career, his wife, Mary Todd Lincoln, would periodically bake for him the Todd family's favorite cake, based on a recipe dating back to 1825. On first tasting it, Lincoln is reported to have said that this white almond cake was the "best I ever ate." That's high praise, but we've made a good thing even better by adding a coffee-cinnamon layer and drizzling the cake with a luscious coffee glaze.

Melissa Harden of Omaha, Nebraska, writes: "To celebrate our recent engagement, my fiancé and I spent a long weekend at the Mondrian in Los Angeles. Our stay was perfect, as was dinner at the hotel's Asia de Cuba restaurant, where I couldn't get enough of the rich Cuban Opera cake." A traditional Opera cake is made from very thin layers of cake, coffee buttercream, and coffee mousse — all covered with chocolate glaze. This version, which is perfect for a special occasion, is taller than your average Opera cake, owing to its thicker layers.

This recipe creates enough batter for a 3-quart bundt pan, but it can also be baked in smaller pans, though baking time will vary accordingly.

As the pie bakes, the filling separates into a soft pudding-like bottom and a cakey top.

Great to give as gifts in pretty boxes or tins or to have on hand for unexpected company.

Cream cheese enhances the texture of the custard in this tart. To create the pretty wave pattern, use an icing comb, available in cookware stores. Begin making the dessert a day ahead.

Cocoa, espresso and orange add a sophisticated note to a classic pecan pie.