Egg
How You Breakfast: Epicurious Readers Talk About Their Morning Meals
Turns out that when it comes to breakfast decisions, there's rarely a loser. (Well, maybe tea).
Shakshuka Is Your New Solution to Breakfast
Don’t worry about the tongue-twisting name: This warming, one-pan dish is just eggs simmered in sauce. And once you start cooking it, you won't be able to stop.
The Ultimate Egg Sandwich: A Blueprint
Ready to wake up your morning routine? Just a few simple upgrades can transform the average egg sandwich into an unforgettable meal.
The Breakfast Sandwich That Austin Is Freaking Out Over
Austin's Elizabeth Street Cafe is changing the breakfast game with a fried egg-and-sausage Bánh Mì.
3 Things You Should Know That Will Make You a Better Baker
The Epicurious Test Kitchen has the answers to three common baking questions, from how to know if your dough has proofed to the best way to bring eggs and butter to room temperature.
Why You Should Bake Your Eggs Inside An Avocado
Still baking your eggs inside a piece of bread? It's time you gave your egg -in-a-hole the upgrade it deserves.
How To Carbonara-Ify Just About Anything
Step one: grab some guanciale.
The Incredible, Edible Egg
Need to switch up your egg routine? We've got you covered.
An Easy, Make-Ahead Brunch for Fall
Go ahead, stay in bed—you can make this menu in your sleep.
Chile-Oil Fried Egg With Avocado
Turn breakfast into dinner by piling crisp-edged eggs, feta, sprouts, and avocado on top of toasted flatbread.
Bean and Walnut Salad with Fried Eggs
If you don’t have time to make a batch of flageolets from scratch, choose the best canned cannellini beans you can find. We're a big fan of Bioitalia beans.
Spanish Tortilla Bites with Winter Greens and Garlic
The Spanish Tortilla (or Tortilla Española) is not actually a tortilla at all--at least in the way most Americans understand the term. Instead, tortilla is a large, delicious frittata of eggs and potatoes. This fresh take on the classic Spanish dish is a great make-ahead, single-bite hors d'oeuvre for a cocktail party. The mild base ingredients are a great canvas for added layers of flavor, and, once you learn the technique, the variations are endless. It is delicious served warm, room temperature or even cold, and is a great, filling option for any gluten-free guests you might be catering to.
Beet-Pickled Deviled Eggs
These vibrant, savory, and slightly spicy deviled eggs are perfect for parties, but easy enough to make as a snack, too.
Sweet Potato and Caramelized Onion Hash with Baked Eggs
Prep the savory hash and refrigerate in individual ramekins for a quick and
easy breakfast; just top with an egg and bake.
Egg and Avocado Breakfast Sandwich
Meat-free but not too virtuous, it's healthy and satisfying.
Shishito Pepper Potato Hash with Fried Eggs
Shishito peppers give a mildly spicy kick to this old-school breakfast classic. If you can't find them at your farmer's market, use any chile pepper with a similar heat level, like poblanos or pimentos de Padron.
Breakfast Banh Mi Sandwich with Eggs and Sausage
It's easier than you think to make homemade sausage for this Vietnamese take on the egg sandwich. No need to mess with casings; just mix ground pork with seasonings, form into patties, and pan-fry.