Egg
Breakfast Sandwiches with Chile-Fennel Sausage Patties
This sandwich combines the classic combo of pork and fennel, some heat from the red pepper flakes, and a gorgeous golden sunny-side-up egg. Perfect with English Muffins and a giant cup of joe.
How to Make Meringue
A step-by-step guide for getting it right every time.
How to Master the French-Style Omelet
Learn how to make a classic French omelet, and you'll never go back to the dry American version.
This Week's Meal Plan: 5 Springy Vegetarian Dinners
Embrace the greens of spring with a week's worth of green beans, asparagus, broccoli, English peas, and spring greens.
47 Breakfast Recipes Kids Will Love
Whether you're rushing out the door or having a leisurely weekend breakfast, kids will love these bars, pancakes, waffles, and smoothies.
Eggs Benedict With Blender Hollandaise
A quick and easy hollandaise sauce adorns this classic combination of buttery English muffins, savory Canadian bacon, and perfectly poached eggs.
How to Make Your Mother's Day Brunch the Best on the Block
Shortcut omelets, boozy French toast, and more brunch revelations from Joy Wilson, aka Joy the Baker.
The Trick to Baking Eggs Inside Muffins
Just follow a few simple steps to make this magical all-in-one breakfast pastry.
How to Make Breakfast Hash Out of (Almost) Any Leftovers
(Pssst: You can use this simple method to make dinner hash, too.)
Turn Leftover Rice Into Dinner Without a Recipe
If you have cooked rice—any kind or color—in your fridge, you can fry up a totally satisfying dinner in a matter of minutes.
How to Make Perfect Poached Eggs
You've mastered the scramble. The over-easy egg is practically second nature. Now it's time to take on poaching.
How to Make Perfect Hard Boiled Eggs
Hard boiled eggs are easy to master. All you need are a few tricks.
Spinach and Artichoke Omelet Wheels
By baking the eggs and toppings in a jelly roll pan, you can then roll it all up into a tight spiral, slice it into portions, and share. It’s very easy, and looks pretty fancy, too.
Spring Vegetable Quiche with New Potatoes, Arugula, and Cheddar
Crushed potato chips, plus shredded potatoes, add salty, savory, crunch to the crust for this vegetarian quiche.
This Week's Meal Plan
On the menu: crispy chicken thighs, lemon-roasted salmon, and a sweep-the-fridge frittata that just might change your life.
The Egg White Omelet Should Be Banned
It's bland, boring, and not even good for you.
Fried Egg on Toast with Salted Herb Butter and Radishes
Herb butter—made with whatever herbs you have sitting around—is an excellent landing pad for a perfectly fried egg. Thinly sliced radishes add a refreshingly crisp bite.
Olive Oil–Basted Fried Eggs
A big soup spoon is the way to go for oil basting.
Jammy Soft-Boiled Eggs
To make these soft-boiled eggs, you don't have to wait for them to come to room temperature. Go ahead and cook them straight out of the fridge.
Perfect Poached Eggs
Poach eggs before you head to bed and you’ll have a quick breakfast on hand in the morning.