Doughnut

I make these twisted yeast doughnuts with a veil of maple icing and a generous shower of crispy fried Spam bits.

These irresistibly puffy, sugar-crusted Hawaiian doughnuts come together with a handful of pantry ingredients.

All the joy of a freshly-fried funnel cake could be yours right now.

As the name suggests, West Africa’s most popular form of fried dough is essentially a delectable fried pillow of airy dough.

Crisp, golden brown youtiao is a staple at the Chinese breakfast table.

These ring-shaped mochi doughnuts use mochiko and tapioca flours to get a little extra chew and bounce.

These milky little doughnuts are a burnished bronze on the outside, white and cakey inside, and soaked to the core with delicately flavored rose syrup.

Glaze citrusy, baked doughnuts with a nutty brown butter icing and sprinkle with large crunchy granules of coffee-infused sugar for a sweet bite that hits all the marks.

If your jam is too thick, a few pulses in a food processor will loosen it up—no need to add water.

These sugared doughnuts are craggy and crunchy on the outside, tender and moist on the inside. Apple butter (not sauce!) is key to their texture and flavor; look for it alongside jams and jellies in the supermarket, or at farmers’ markets, or make your own.

Use this easy, no-cooking-necessary glaze to ice doughnuts and cupcakes, or drizzle over anything else you want.

You will never eat a better doughnut than the one you make yourself, still hot out of the oil.

You'll impress everyone with these flaky, puffy doughnuts.

Krapfen These light doughnuts will be the hit of any autumn or winter brunch. The recipe doubles easily for a crowd.

Cinnamon, cardamom, and freshly ground black pepper lend warm spice to these sweet fritters.

Anyone who's ever dropped into a local bakery for a morning snack can testify to the appeal of coffee and a doughnut. Here, yeast doughnuts with a touch of cinnamon get an extra jolt of flavor from a sweet espresso glaze.

The classic treat gets a double dose of cider goodness from a syrupy reduction that is both mixed into the dough and used for the shiny glaze.

Cold brew concentrate lends robust coffee flavor to these crispy cake doughnuts.

The warm, sweet spices of masala chai are magic in these homemade doughnuts.

These doughnuts have a vibrant green matcha glaze.