Dessert
Use a Tall Cake Pan for Bigger, Better Desserts
Three inches of height (instead of the standard two) can be a serious game changer.
14 Types of Sugar to Build Out Your Sugar Pantry
The white granulated stuff is just the beginning.
They Call This Cream Cheese Frosting Magic—Who Am I to Argue?
Spread it over my riff on carrot cake for the ultimate spring dessert.
Golden Beet Cake With Cream Cheese Ermine Frosting
Carrot cake, but with beets—and the dreamiest frosting of all.
Joy Cho’s Gem Cakes Are an Internet Sensation. Here’s How to Make Your Own
These teeny, bouncy, beautiful cakes are the bright spot everyone could use right now.
Glazed Sour Cream Gem Cakes
These mini cakes are dressed in a variety of glazes for a simple—yet sophisticated—springtime snack. Including sweet rice flour and rich sour cream means they’re plush, tender, and wonderfully moist.
Matcha Glaze
This makes enough green matcha glaze for one full recipe of gem cakes; you can halve the recipe if you’d like an assortment of flavors.
Milk Tea Glaze
This makes enough milk tea glaze for one full recipe of gem cakes; you can halve the recipe if you’d like an assortment of flavors.
How to Use Up That Bag of Rye—or Any Other Whole Grain Flour
So, you bought too much whole grain flour, bread baking no longer interests you, and now you're not sure what to do. Come on in, fam, we've got you.
Banana Pudding, Meet Cheesecake
These cheesecake bars are the best of two classics.
Banana Pudding Cheesecake Bars
An easy press-in Nilla wafer crust cradles a silky layer of fresh banana cheesecake, which gets topped with a light and fluffy sour cream whip.
Learn the Small Cake Equation and Make Every Cake a 6-Inch Cake
A 6-inch cake is a pandemic power move. And with a little cake math, any cake can be a 6-inch cake.
It’s High Time You Knew How to Make Cannabutter
Infused edibles are much easier to make at home than you might think; three experts weigh in on process, dosing, and the best recipes for putting your butter (or oil) to work.
Custard Creams
These are a very delicate take on a classic English sandwich cookie, and quite fragile too, which is why you need the piping bag. They are pure edible nostalgia.
Welsh Cakes
Serve these raisin-studded griddle cakes hot or cold, with butter, jam or ice cream, as a mid-morning snack, or as a stand-alone dessert.
Don't Settle for Less Than the Best Frozen Puff Pastry
It's a little spendy, but you'll taste the difference in every impossibly buttery, almost too-flaky bite.
How to Make Marshmallows: The Best, Easy Recipe
Nothing beats homemade light and fluffy marshmallows.
These 14 Beautiful Bundt Pans Make Effortlessly Fancy Cakes
Making a gorgeous cake is as easy as choosing an incredible Bundt pan.
This Danish Dough Whisk Can Make Any Bread, Cake, or Muffin Better
No more over-mixed batter. No more dough hands.
Angostura Bitters, Beyond the Bar
The barkeep’s staple is a key ingredient in West Indies cooking. This twist on shepherd's pie shows why.