Dessert
Sweet Roti
Crispy, flaky, chewy, sweet, gooey—you get all of these sensations at once when you bite into freshly made roti.
This Skillet Soufflé Pancake Method Is Foolproof and Stress-Free
While soufflé pancakes are typically made with a French meringue, the Swiss version is less prone to deflating, making it a more foolproof method for soufflés.
Skillet Soufflé Pancake
Everything you love about a cloudlike soufflé, simplified into pancake form. Unlike some soufflé pancakes, this less-fussy version doesn’t require flipping and simply bakes in the oven instead.
53 Best Chocolate Cake Recipes to Make Any Week a Better Week
A year’s worth of chocolate cakes, ready for baking.
Inside-Out German Chocolate Cake
The coconut-pecan filling stays inside this take on classic German chocolate cake. On the outside? A rich, silky chocolate glaze.
Double Chocolate Layer Cake
This old-fashioned chocolate cake made our staff swoon! Chef Ed Kasky uses Callebaut semisweet chocolate for the cake and Guittard French-vanilla chocolate for the frosting, but any fine-quality semisweet chocolate will produce a wonderful result.
Cream Cheese Pastry Dough
This cream cheese pastry recipe is as simple to make as it is versatile. Tender, flaky, and delicious, it’s perfect for quiches, tarts, and even rugelach.
Ditch the Assortment and Make This Aussie Biscuit Yourself
Kingston cookies–or bikkies, as Australians call them—are sweet, oaty treats sandwiched with a rich chocolate cream.
Kingston Cookies
A classic Australian sandwich cookie made with two oaty, golden syrup biscuits and a milk chocolate center.
Baked Alaska Saint Pierre
Truly showstopping, Baked Alaska is an exercise in contradictions: the flaming, meringue-coated confection houses layers of ice cream and cake within.
This Classic French Cake Tastes Like the World's Best Candy Bar
This majestic cake—beloved by chefs all over—is worth making for your special celebration.
Marjolaine
Made with nutty meringue, rich chocolate ganache, and vanilla and hazelnut buttercreams, the marjolaine is the perfect cake for special occasions.
How to Make Meringue for Pro-Level Macarons, Pavlova, and Frosting at Home
All the tips and tricks you need to make no-fail French, Swiss, and Italian meringue.
A 3-Ingredient Ginger Pudding That's Ready in 10 Minutes
There is no cornstarch, gelatin, egg, or custard powder in this recipe—just a naturally occurring enzyme in ginger that transforms milk into a silky dessert.
Hello Dolly Bars Have Nothing to Do With Broadway Hits; They Still Deserve a Standing Ovation
This bar cookie is called by a million names, and made a million different ways. And it's delicious no matter what.
When Life Gives You Pie Scraps, Make Butter Tarts
With a gooey, just-set filling made with butter, brown sugar, maple syrup, and eggs, this Canadian dessert is hard not to love.
Ginger Pudding
If you love the taste of ginger, this simple dessert is for you. It requires no baking or steaming and has only three ingredients: milk, sugar and ginger juice.
Sweet and Salty Hello Dollies
Bar cookies are always brilliant, but these bars are extra brilliant because salty Ritz crackers add balance to an otherwise strictly sweet treat.
An Incomplete History of Mexican Wedding Cakes
At least we can say that they’re probably not Russian.
Canadian Butter Tarts
With comforting notes of butterscotch and caramel, butter tarts are perfect when you want something small and sweet, and they require just a few basic pantry ingredients.