Dessert
Barbecue Chile Chocolate Brownies
Grilled brownies—yes, that’s right. Brownies are simple to cook on a barbecue, and this recipe, warmed with a touch of ancho chile, is really easy.
By Marcus Bawdon
Lane Cake Is a Boozy, Coconut-Filled Southern Classic
Take your time baking Cheryl Day’s Lane cake for a true taste of Alabama.
By Kaylee Hammonds
Basque Cheesecake
This impressive-looking Basque cheesecake, which is baked high and fast and gets a caramelized, nearly burnt top, can be made in a hurry.
By Ravneet Gill
Verdens Beste Kake (The World's Best Cake)
Calling something the “world’s best cake” is quite a statement, but it’s not something taken lightly by Norwegians.
By Brontë Aurell
Kladdkaka (Easy Swedish Sticky Chocolate Cake)
Every café in Sweden has a version of kladdkaka, a luscious, under-baked chocolate cake.
By Brontë Aurell
San Francisco’s Iconic Swedish Cake Is a Celebration of Whipped Cream and Marzipan
Prinsesstårta or princess cake is a jam-and-custard-filled cake that's as iconically San Franciscan as it is Swedish.
By MacKenzie Chung Fegan
Prinsesstårta (Princess Cake)
One of the most famous cakes in Sweden, Prinsesstårta is known for its showstopping layers of sponge cake, pastry cream, and raspberry jam.
By Brontë Aurell
Molten Double Chocolate Mug Cake
Jessie Sheehan's easy 3-minute chocolate mug cake is rich, tender, and moist, with a soft center reminiscent of a molten lava cake.
By Jessie Sheehan
This 3-Minute Molten Double Chocolate Mug Cake Is Actually Good
This quick and easy chocolate mug cake is the best thing to ever come out of your microwave, we promise.
By Genevieve Yam
Cheesecake With Cloudberries
This New York-meets-Scandi-style treat combines cheesecake with plump cloudberries.
By Brontë Aurell
A Heritage Dessert Platter for my French-Vietnamese-Nigerian-American Sons
Inspired by food memoirs I love, I've created a dream dessert menu for my family.
By Jessica Kehinde Ngo
Flan with Ginger
Step away from the oven—this flan is cooked on the stovetop.
By Tung Nguyen, Katherine Manning, and Lyn Nguyen
Lane Cake
A classic Southern cake, after winning first prize at the county fair in Columbus, Georgia, Lane Cake also earned the name “Prize Cake.”
By Cheryl Day
Karpatka Cake
Karpatka cake is like a cloud of rich milky frosting trapped between two layers of pâte à choux.
By Anna Voloshyna
Danish Dream Cake
This cake has been a favorite since 1965, when a girl won a baking competition with her grandmother’s secret family recipe.
By Brontë Aurell
Bananas Foster
Bananas Foster, a flambéed dessert of halved bananas in a syrupy rum sauce, is a New Orleans favorite that never fails to please. Don’t forget the ice cream.
By Marcelle Bienvenu and Judy Walker
Celebrate Eid With Ma'amoul Med, a Cookie Bar Filled With Dates
How to make Reem Assil's version of the classic date-filled cookie.
By Genevieve Yam
Ma’amoul Med (Orange and Espresso Date Cookie Bars)
Chef Reem Assil’s cookie bar version of ma’amoul—a holiday cookie enjoyed for Eid, Christmas, and Easter—is scented with espresso and orange blossom water.
By Reem Assil
Make-Ahead Blintzed Breakfast Bake
French toast meets bread pudding and cheese blintz with whispers of Danish in this breakfast bake from Vivian Howard.
By Vivian Howard
Ma'amoul Med Bil Ashta (Cookie Bars With Clotted Cream Filling and Orange Blossom Syrup)
Chef Reem Assil's version of Ma'amoul Med Bil Ashta—a holiday cookie enjoyed for Eid, Christmas, and Easter—that's famous in Lebanon.
By Reem Assil