Dessert
This Fluffy Whipped Cream Cake Is Just Right for Any and Every Occasion
This fluffy and ethereally light Chinese bakery–style whipped cream cake is my family’s go-to dessert for special occasions.
By Genevieve Yam
Easy Chinese Bakery–Style Whipped Cream Cake
This fluffy, tender whipped cream cake decorated with fruit is a staple of family celebrations.
By Genevieve Yam
Your Ice Cream Cone Is Missing Marshmallow Fluff
Treat your ice cream cone, and yourself, to a crown of toasted marshmallow fluff for that s’mores vibe.
By Jarrett Melendez
No-Churn Hazelnut Espresso Ice Cream
This easy no-churn ice cream relies on whipped cream and sweetened condensed milk for its creamy texture, and is flavored with rich espresso and toasted hazelnuts.
By Lea-Wilson Family
Blackberry and Chocolate Ice Cream Icebox Cake
This dessert looks way more complicated than it is—if you have the time to whip some cream, you can throw this layered stunner together.
By Kendra Vaculin
These Frozen Yogurt Ice Pops Are the Reason I Own a Popsicle Mold
Got 15 minutes? Make these easy 4-ingredient ice pops!
By Genevieve Yam
Stop Foraging for Bad S’mores Sticks and Use Pocky Instead
I’m just mad that I didn’t think of the combination of Pocky and marshmallows myself.
By Jarrett Melendez
Pocky S’Mores
Cookie, chocolate, and marshmallow: the delicious flavors of classic summer s’mores, rearranged.
By Brendan Liew
The Best Ice Cream Scoop Is 89 Years Old and Going Strong
Scooping ice cream should be easy. Wading through all the ice cream scoops on the market today is not.
By Emily Johnson and Emily Farris
Does Cake Need to Be Refrigerated?
Pastry experts share their best advice for wrapping, refrigerating, and freezing those cakes so that every slice is as fresh as the first.
By Stephanie Loo
Wheat Thins Are the Unexpected Hero in This No-Bake Cheesecake
This easy cheesecake is just peachy.
By Rebecca Firkser
No-Bake Peach Cheesecake With Wheat Thins Crust
The salty-sweet crust on this no-bake peach cheesecake is not to be missed.
By Rebecca Firkser
Frozen Yogurt Ice Pops With Lemon Curd
These easy ice pops get their rich, velvety texture from full-fat yogurt and a teaspoon of agar agar, while lemon curd adds a sweet, tangy brightness.
By The Silver Spoon Kitchen
Pandan Chiffon Cake
This gorgeous chiffon recipe replaces zingy lemon with fragrant pandan.
By Kat Lieu
Smoked Coconut Cake
This fragrant coconut cake is dense and chewy inside and crisp on the top.
By Leela Punyaratabandhu
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31 Italian Desserts to Make Every Day a Roman Holiday
Because you cannot possibly have enough panna cotta in your life.
By The Editors of Epicurious
Classic Cannoncini
These Italian cannoncini are filled with a simple Chantilly cream, but some bakeries pipe in a rich custard instead.
By The Silver Spoon Kitchen
The Choco Taco Lives On in Our Hearts (and In This Recipe)
If the news of our dearly departed Choco Taco has you down, pick up a few ingredients and make our homemade version.
By Jarrett Melendez
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53 Easy Desserts to Satisfy Your Sweet Tooth
A little something sweet doesn’t have to be a project.
By Joe Sevier and The Editors of Epicurious
Brooklyn Blackout Cake
With smooth chocolate pudding buttercream sandwiched between layers of moist devil’s food cake, the Brooklyn blackout cake is a dessert fit for chocolate lovers.
By Erin Patinkin and Agatha Kulaga