Dessert
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17 Quick Cookie Recipes for Holiday Cheer in Record Time
When a cookie craving comes on strong, you need these quick cookies.
By The Editors of Epicurious
Vegan Banana Bread With Chocolate and Miso
This vegan banana bread recipe gives you a loaf that's moist, perfectly salty, and just sweet enough.
By Chrissy Tracey
Francia Krémes
This dessert of puff pastry layers sandwiched with a thick cream filling is even richer than its French cousin, the Napoleon.
By Rick Rogers
Somlói Galuska
Make somlói galuska in advance: the chocolate-cream “dumplings" require at least eight hours to soak up the golden rum syrup.
By Rick Rodgers
Sandkage (Rose Pound Cake)
Almonds keep this sandkage super moist, so it is great for a day after, especially dunked in coffee.
By Trine Hahnemann
How to Pack, Store, and Send Holiday Cookies
We talked to some pros about how to keep those holiday cookies as fresh as possible in the weeks after your baking marathons.
By Anna Hezel
Look for This Cookie Shortcut in the Freezer Aisle
If you ask pastry chefs like Christina Tosi, Claire Saffitz, or Nadiya Hussain, store-bought phyllo and puff pastry are just smart hacks for perfect tarts and cookies.
By Mahira Rivers
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83 Christmas Cookies for the Most Wonderful Time of the Year
Who needs a holiday cookie swap? These are all worth baking and keeping for yourself.
By Joe Sevier and The Editors of Epicurious
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79 Christmas Desserts Full of Merriment (and Buttercream)
Let these cakes, puddings, pies, and tarts put the joy into your Christmas festivities.
By Joe Sevier and The Editors of Epicurious
Puff and Jam Flowers
Think of these as pastry cookies: a toast and jam affair but in handheld crunchy, flaky, jammy form. All you need is store-bought puff pastry to get started.
By Christina Tosi
Phyllo Cardamom Pinwheels
The phyllo dough cookies are so shatteringly tender that they give palmiers a run for their money.
By Claire Saffitz
Making Cookies? Back Away From the Stand Mixer
This flexible, freestyle food processor recipe makes treasure-packed cookies—your way.
By Genevieve Yam
King Cake
Making your own king cake from scratch takes time and patience, but the rewards outweigh the challenges.
By Kim Dejan and Megan Braden-Perry
Gâteau Nantais
This astonishingly moist and fragrant almond cake infused with rum and vanilla is crowned by a white glaze that crackles as the spoon digs in.
By Clotilde Dusoulier
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23 Christmas Cakes That Bring the Holiday Cheer
Pop one of these cakes in the oven to make your tree-trimming experience even more festive.
By Julia Price Baron and The Editors of Epicurious
Hands-Off Panettone
Our best panettone recipe, adapted from baker Jim Lahey, employs a long rise for a festive and flavorful holiday bread without much work.
By Jim Lahey
Making Taylor Swift’s Chai Cookies With Eggnog Frosting Will Always Be My Holiday Tradition
It’s me, hi, I’m the baker, it’s me.
By Genevieve Yam
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83 Melty, Chewy, Crunchy Cookies to Bake This Winter
When you're looking for the best cookie recipes, chocolate chip is only the beginning.
By Joe Sevier and The Editors of Epicurious
Chewy Oatmeal Cookies
This is a no-nonsense oatmeal cookie recipe—no raisins, chocolate chips, or anything else to divert attention from the comforting classic.
By The Gourmet Test Kitchen
Molasses Cookies
These old-fashioned molasses cookies stay soft and chewy days after making them.
By Von and Molly Wilson