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Dessert

Vegan Banana Bread With Chocolate and Miso

This vegan banana bread recipe gives you a loaf that's moist, perfectly salty, and just sweet enough.

Francia Krémes

This dessert of puff pastry layers sandwiched with a thick cream filling is even richer than its French cousin, the Napoleon.

Somlói Galuska

Make somlói galuska in advance: the chocolate-cream “dumplings" require at least eight hours to soak up the golden rum syrup.

Sandkage (Rose Pound Cake)

Almonds keep this sandkage super moist, so it is great for a day after, especially dunked in coffee.

How to Pack, Store, and Send Holiday Cookies

We talked to some pros about how to keep those holiday cookies as fresh as possible in the weeks after your baking marathons.

Look for This Cookie Shortcut in the Freezer Aisle

If you ask pastry chefs like Christina Tosi, Claire Saffitz, or Nadiya Hussain, store-bought phyllo and puff pastry are just smart hacks for perfect tarts and cookies.

Puff and Jam Flowers

Think of these as pastry cookies: a toast and jam affair but in handheld crunchy, flaky, jammy form. All you need is store-bought puff pastry to get started.

Phyllo Cardamom Pinwheels

The phyllo dough cookies are so shatteringly tender that they give palmiers a run for their money.

Making Cookies? Back Away From the Stand Mixer

This flexible, freestyle food processor recipe makes treasure-packed cookies—your way.

King Cake

Making your own king cake from scratch takes time and patience, but the rewards outweigh the challenges. 

Gâteau Nantais

This astonishingly moist and fragrant almond cake infused with rum and vanilla is crowned by a white glaze that crackles as the spoon digs in.

Hands-Off Panettone

Our best panettone recipe, adapted from baker Jim Lahey, employs a long rise for a festive and flavorful holiday bread without much work.

Chewy Oatmeal Cookies

This is a no-nonsense oatmeal cookie recipe—no raisins, chocolate chips, or anything else to divert attention from the comforting classic.

Molasses Cookies

These old-fashioned molasses cookies stay soft and chewy days after making them.
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