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Dessert

Conchas

Enriched bread dough gets shaped into a roll and baked with a crunchy, cookie topping scored to resemble a seashell, or concha.

Classic Vanilla Bundt Cake

This vanilla Bundt cake can be eaten out of hand as you head out the door or just as easily dressed up with whipped cream and fruit.

Toots (Soft Almond Flour Cookies)

These soft, no-bake almond flour cookies called toots are popular for Nowruz.

Celebrate Holi With This Floral, Softly Spiced Thandai Poke Cake

Thandai masala—a mixture of ground nuts, seeds, spices, and rose petals—is the key this refreshing Holi beverage, but you should also bake it into your next poke cake.

Thandai Poke Cake

This poke cake is like having a cold glass of thandai for Holi—but in cake form!

Extra-Tender Blackberry Shortcake

The dough for these blackberry shortcakes contains hard-boiled egg yolks—an old trick for making a rich and tender biscuit.

Pistachio Cake

This moist and flavorful pistachio cake is incredibly fragrant thanks to the addition of orange zest.

Fresh Pineapple Upside-Down Cake

Canned pineapple can be great, but when the fresh fruit is at its ripest this classic cake is absolutely sublime.

Carrot Cake With Cream Cheese Frosting

Our favorite carrot cake is moist, full of shredded carrot and fragrant spices, and topped with an extra-tangy cream cheese frosting.

How to Make Powdered Sugar for Shiny Glazes and Fluffy Frostings

Yes, you can make your own powdered sugar—all it takes is two simple ingredients.

Salted Caramel Apple Pie

Apples drizzled with caramel sauce and a sprinkle of fleur de sel combine to satisfy those salty-sweet cravings in this salted caramel apple pie recipe.

Old-Fashioned Flaky Pie Crust

This recipe produces super-tender, flaky crust that will give you bragging rights.

Clementine Pound Cake

A clementine’s sweet tartness and the rich flavor of chocolate make for a lovely pairing in this cake.

Honey Oat Cookies

Rolled oats and flaked coconut come together to make a soft, chewy cookie with lots of flavor.
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