Dessert
Conchas
Enriched bread dough gets shaped into a roll and baked with a crunchy, cookie topping scored to resemble a seashell, or concha.
By Teresa Finney
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31 Bundt Cake Recipes for Beautiful Baking Without Fuss
These pretty cakes are low-effort, high-reward.
By The Editors of Epicurious
Classic Vanilla Bundt Cake
This vanilla Bundt cake can be eaten out of hand as you head out the door or just as easily dressed up with whipped cream and fruit.
By Tara O'Brady
Toots (Soft Almond Flour Cookies)
These soft, no-bake almond flour cookies called toots are popular for Nowruz.
By Roya Shariat and Gita Sadeh
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61 Easter Desserts, Each One Better Than a Chocolate Egg
No Easter basket or pandering to bunnies required.
By Joe Sevier and The Editors of Epicurious
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53 Easter Cakes Full of Fresh Fruit and Pastel Charm
These seasonal stunners earned the Easter bunny’s stamp of approval.
By Zoe Denenberg
Celebrate Holi With This Floral, Softly Spiced Thandai Poke Cake
Thandai masala—a mixture of ground nuts, seeds, spices, and rose petals—is the key this refreshing Holi beverage, but you should also bake it into your next poke cake.
By Keya Wingfield
Thandai Poke Cake
This poke cake is like having a cold glass of thandai for Holi—but in cake form!
By Keya Wingfield
Extra-Tender Blackberry Shortcake
The dough for these blackberry shortcakes contains hard-boiled egg yolks—an old trick for making a rich and tender biscuit.
By Claudia Fleming and Catherine Young
Pistachio Cake
This moist and flavorful pistachio cake is incredibly fragrant thanks to the addition of orange zest.
By Rick Tramonto
Fresh Pineapple Upside-Down Cake
Canned pineapple can be great, but when the fresh fruit is at its ripest this classic cake is absolutely sublime.
By Ruth Cousineau
Carrot Cake With Cream Cheese Frosting
Our favorite carrot cake is moist, full of shredded carrot and fragrant spices, and topped with an extra-tangy cream cheese frosting.
By Nick Malgieri
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19 Lovable Loaf Cakes for Simple Snacking
These cakes can be fancy enough for a dinner party or low-key enough for anytime nibbling.
By Julia Price Baron
How to Make Powdered Sugar for Shiny Glazes and Fluffy Frostings
Yes, you can make your own powdered sugar—all it takes is two simple ingredients.
By Zoe Denenberg
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17 Classic Recipes From Baking Legend Cheryl Day
Biscuits and cakes for every occasion.
By Jarrett Melendez
Salted Caramel Apple Pie
Apples drizzled with caramel sauce and a sprinkle of fleur de sel combine to satisfy those salty-sweet cravings in this salted caramel apple pie recipe.
By Cheryl Day
Old-Fashioned Flaky Pie Crust
This recipe produces super-tender, flaky crust that will give you bragging rights.
By Cheryl Day
Clementine Pound Cake
A clementine’s sweet tartness and the rich flavor of chocolate make for a lovely pairing in this cake.
By Cheryl Day
Honey Oat Cookies
Rolled oats and flaked coconut come together to make a soft, chewy cookie with lots of flavor.
By Cheryl Day
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53 Valentine’s Day Desserts for Love at First Bite
These Cupid-approved desserts are sure to make your sweetheart swoon. More importantly, you’ll like them, too.
By Zoe Denenberg and The Editors of Epicurious