Dessert
Yes, You Can (and Should) Eat Zucchini for Dessert
Move over, apples. It’s zucchini crisp time.
By Rebecca Firkser
Ginger-Pecan Zucchini Crisp
This summer dessert takes you far beyond zucchini bread, swapping apples for summer squash in a crisp that gets a boost from ginger and crunchy pecans.
By Steven Satterfield
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47 Fall Desserts to Cozy Up to All Season Long
The minute the weather turns chilly, turn the oven on and start baking these seasonal sweets.
By Zoe Denenberg and The Editors of Epicurious
Chocolate Croissants
This illustrated guide to making pains au chocolat will point you toward patisserie perfection.
By Nancy Silverton
The Quick Trick for Picture-Perfect Brownie Swirls
A 10-minute trip to the freezer is the secret to achieving a defined peanut butter ripple.
By Jesse Szewczyk
Peanut Butter Brownies
The best peanut butter brownie recipes prioritize the chocolate and peanut butter flavors equally.
By Jesse Szewczyk
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37 Fall Cakes Full of Baking Spice and Everything Nice
Bake your way into cozy mode.
By Joe Sevier and The Editors of Epicurious
Chocolate Chip Scones
A batch of homemade chocolate chip scones has the power to turn any regular morning into a special occasion.
By Ron Silver
Chocolate Cream Pie
This easy chocolate pie recipe is a dream: creamy chocolate custard piled into a chocolate cookie crust and topped with whipped cream.
By Amy Mastrangelo
Coffee Parfait With Dark Chocolate
This elegant dessert relies on the energizing powers of coffee and chocolate—balanced with the richness of cream—to liven up the mood.
By Irina Georgescu
Fursecuri în Două Culori (Cocoa and Vanilla Cookies)
The spiral is a good starting point for you to test the waters with these German-influenced cookies, but feel free to vary their patterns and shapes to your liking.
By Irina Georgescu
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43 Apple Desserts for a Warm and Cozy Start to Fall
Our favorite apple desserts, including classic apple pie, galettes, spiced cakes, tarte Tatin, and more.
By Joe Sevier and The Editors of Epicurious
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29 Easy Pie Recipes for Laid-Back Bakes
With simple fillings and (shhh) the occasional store-bought crust, these recipes make baking pie a breeze.
By Zoe Denenberg
Black Forest Cake
With three layers of chocolate sponge cake, a spiked sour cherry filling, and whipped cream frosting, this German classic is bound to impress.
By Hubert Keller
Carrot Pie
The carrot pie combines the joys of autumn spices with the sweet nuttiness of the carrot, and the result is far more than the sum of its parts.
By B. Dylan Hollis
Double Chocolate Potato Drops
These cakey chocolate cookies are made with mashed potatoes and melted unsweetened chocolate.
By B. Dylan Hollis
How to Make Bingsu, the Creamy, Fruity Shaved Ice of Your Dreams
All you need is a freezer, a blender, and some imagination.
By Stephanie Loo
The Quickest Way to Cookies That Don’t Spread? Ice Water
Your brown butter chocolate chip cookies will thank you.
By Jesse Szewczyk
Brown Butter Chocolate Chip Cookies
Brown butter lends a subtle toffee-like flavor that makes these brown butter chocolate chip cookies far more enticing than your everyday version.
By Jesse Szewczyk
Turrones de Casoy MSG Brownies
MSG brings a burst of umami into these five-spice nougat brownies.
By Abi Balingit