Cracker
Rye and Caraway Crackers
The caraway is just a starting point. You can use another whole spice if you like (fennel seeds and cumin work well); keep the quantity the same.
By Andy Baraghani
Mixed Nut and Seed Crackers
These crackers are gluten-free, Paleo, vegan.....and Whole30.
By Liesel Davis
Seeded Buckwheat Grissini with Parmesan
Some of the seed mixture will inevitably fall off as you shape and bake the grissini; don’t stress it.
By Alison RomanPhotography by Christopher Testani
Passover Chocolate-Toffee Matzo
Feel free to riff on this recipe and use any toasted nut or topping you like—try swapping in puffed rice, pecans, or dried currants.
By Claire SaffitzPhotography by Alex Lau
Za’atar Pita Crisps
These spicy, crunchy pita bits are your new, improved crouton.
By Dawn PerryPhotography by Michael Graydon Nikole Herriott
6 of 6