Skip to main content

Cornbread

Corn Bread with Fennel Seeds, Dried Cranberries, and Golden Raisins

Active time: 30 min Start to finish: 1 1/2 hr

Skillet Corn Bread

Active time: 10 min Start to finish: 25 min

Ham and Cheese Spoon Bread

For accompaniments, toss watercress and thin slices of red onion with Dijon vinaigrette, and add chopped fresh basil to stewed tomatoes. Pecan pie can top it off.

Blue Corn Bread

I first created this recipe at Routh Street Cafe in 1984. I've since had it on menus at five different restaurants in some form or another. It's also delicious when spread with a mixture of one part jalapeño jelly and three parts cream cheese whipped together. It's also best served warm.

Buttermilk Corn Bread

You can make this tender corn bread a day ahead.

Caraway Corn Bread

Can be prepared in 45 minutes or less.

Fresh Corn, Cheddar, and Scallion Corn Bread

Can be prepared in 45 minutes or less.

Old-Fashioned Corn Bread

This recipe originally accompanied Corn Bread Succotash Stuffing . The corn bread also can be served on its own.

Swedish Corn Bread

This moist sweet corn bread is a nice addition to breakfast, lunch, or dinner.

Chipotle Corn Bread

Moist, with subtle heat from the chipotles.

Sour Milk Corn Bread

Buttermilk Corn Bread

The original cornmeal batters, as made for the settlers by the Indians, consisted of cornmeal, salt and water. These simple batters quickly evolved to include eggs, butter and milk, and were the basis of many of the most celebrated Early American breads, cakes and puddings.

Blue Cheese Corn Bread

A delicious new take on an old favorite.