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3-Ingredient Nutella Brownies
Chocolate-hazelnut spread gives these brownies a rich, nutty flavor.
By Molly Baz
Almond Cookies with Cardamom, Orange, and Pistachios
Totally decadent. Naturally gluten-free.
By Louisa Shafia
Coconut-Date Power Breakfast Bars
The whole family will love these nutrient-packed bars as a grab-and-go breakfast or afternoon snack.
By Chris Morocco
3-Ingredient Hazelnut Cookies
Here, we flavor a crispy meringue cookie with toasted hazelnuts. For richer flavor, fold in some chopped chocolate.
By Molly Baz
Creamsicle Macaroons
Macaroons that taste like creamsicles? What could be bad?!
By Simone Miller and Jennifer Robins
Gluten-Free Lemon Bars
Everyone loves lemon bars, and now even your gluten-free friends can enjoy them too.
By Anna Stockwell
4 New Recipes for Sweet Snacks
Chips and dips are fine, but sometimes only a snack with sugar will do. Luckily, we have some new recipes for exactly that.
By David Tamarkin
Fudgy Gluten-Free Cream Cheese Brownies
Everyone's favorite bake sale treat goes gluten-free—with ingredients you already have in your pantry.
By Anna Stockwell
Our Favorite Chocolate Chip Cookies
We went on a quest for the ultimate chocolate chip cookie: here it is.
By Rhoda Boone
5 New Comfort Food Recipes for Winter
Faced with a cold front? That means it's time to turn on the oven and melt some cheese (or chocolate).
By David Tamarkin
5 Steps to the Best Chocolate Chip Cookies Ever
It only took us 18 batches to get it right!
By Rhoda Boone
The Secret to DIY Fortune Cookies
Yes, you can make fortune cookies at home. Yes, this is very bad news if you love fortune cookies.
By Matt Duckor
3-Ingredient Homemade Fortune Cookies
These personalized cookies are fresher and more fun than the average takeout treat.
By Molly Baz
How to Cook During #snowmaggedon2016
Everybody knows that the best way to survive a blizzard is to cook your way through it. That's what the editors at Epi are going to do, anyway. Here, let our plans inspire yours.
By David Tamarkin
What to do With Leftover Christmas Cookies
You'll never have to toss stale cookies again.
By Matt Duckor
The Best Thumbprint Cookies of All Time
These ones really left a (thumbprint-shaped) mark on us.
By Matt Duckor
The Best Christmas Cookies Have Arrived
These cookies combine gingerbread and a certain iconic cream-filled sandwich cookie for incredibly festive results.
By Matt Duckor
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Our Readers' Favorite Holiday Cookies From Around the World
Our Facebook fans shared their favorite holiday cookies from around the world. We shared some of our favorites.
By Tommy Werner
Trout Dale Oatmeal-Raisin Cookies
These cookie jar classics are crunchy but with a little chew, the taste a buttery blend of nutty toasted oats and sweet raisins . . . What more could you ask for? Take them on picnics and pack them in kids' lunch boxes.
By Susan G. Purdy