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Honey-Vanilla Linzer Cookies
You can roll out the dough and punch out other shapes, but the slice-and-bake method is fast, and you won’t have any scraps.
By Claire Saffitz
Honey-Vanilla Sablé Cookie Dough
This dough recipe produces a finely textured, surprisingly flavorful cookie that holds its shape well. Use it for our Honey-Vanilla Linzer Cookies and Pistachio Thumbprints.
By Claire Saffitz
Hazelnut Lace Sandwich Cookies
Make your dough balls as even as possible so the cookies match up when stacked.
By Claire Saffitz
Granola Cluster Cookies
These meringue-like cookies have all our favorite granola ingredients. You can swap in equal amounts of other nuts and seeds, such as hazelnuts, peanuts, or sunflower seeds.
By Claire Saffitz
Blood Orange and Poppy Polenta Shortbread
Make these delicate, citrusy, melt-in-your-mouth cookies and just try not to eat all of them in one sitting.
By Claire Saffitz
Frosted Malt-Chocolate Cookies
Original malted milk powder can be found in the baking aisle. Look for the Nestlé Carnation brand.
By Claire Saffitz
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41 Ways to Make Gingerbread
What else that makes for good building and cookie material?
By The Editors of Epicurious
3 Yotam Ottolenghi Holiday Cookies That Are Almost Too Gorgeous To Eat
"Almost" being the operative word.
By David Tamarkin
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What to Cook This Weekend, December 9th & 10th
Braised birds, roasted veg, and a holiday-spiced brownies for a wintry weekend of cooking. (You may want to cancel your plans now.)
By The Editors of Epicurious
Not-Quite-Bonnie's Rugelach
This version of the flaky holiday pastry is made with a cream cheese dough and filled with quince paste, walnuts, and demerara sugar. It’s simple to make—and perfectly buttery.
By Yotam Ottolenghi
Soft Gingerbread Tiles
Cookie stamps give these snappy ginger cookies their embossed look and a rum-butter glaze lends a festive, antique finish.
By Yotam Ottolenghi and Helen Goh
Nutter Butter® Cookies
Made from equal parts butter and peanut butter, these shortbread wafers are ultra-crunchy and salty-sweet—perfect for sandwiching with whipped peanut butter creme. They’re best made with commercial peanut butter, which makes the dough and filling easy to handle.
By Stella Parks
No-Bake Pistachio–White Chocolate Cookies
Want cookies you can make in less than an hour without having to run out to buy perishable ingredients—or even turn on your oven? These no-bake cookies rely on nut butter and white chocolate for their creamy, chewy texture, and a combination of oats, pistachio, and cranberries adds a nice, sweet crunch.
By Katherine Sacks
Crispy Whole Wheat Graham Crackers
My homemade grahams are buttery and crisp, with an incredible depth of flavor thanks to earthy whole wheat flour and the mellow maltiness of golden syrup—a type of light molasses.
By Stella Parks
Chocolate–Almond Praline Cookies
You can’t see the candied almonds in these cookies, but you’ll taste them for sure.
By Chris Morocco
This Incredible Bakeware Set Is Everything You Need for Holiday Baking
Cookie season is here.
By Elaheh Nozari
Salted Brown Butter Cookies
Coarse-flake sea salt meets sweet, buttery, crowd-pleasing cookies.
By Marina Delio
Vanilla Snap Cookies
Use this quick and easy vanilla cookie recipe to make Simple Vanilla Jam Drops.
By Donna Hay
Chocolate-Espresso Pizelles
By Stevia In The Raw Bakers Bag
Gingerbread Biscotti
By Stevia In The Raw Bakers Bag