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Honey-Vanilla Linzer Cookies

You can roll out the dough and punch out other shapes, but the slice-and-bake method is fast, and you won’t have any scraps.

Honey-Vanilla Sablé Cookie Dough

This dough recipe produces a finely textured, surprisingly flavorful cookie that holds its shape well. Use it for our Honey-Vanilla Linzer Cookies and Pistachio Thumbprints.

Hazelnut Lace Sandwich Cookies

Make your dough balls as even as possible so the cookies match up when stacked.

Granola Cluster Cookies

These meringue-like cookies have all our favorite granola ingredients. You can swap in equal amounts of other nuts and seeds, such as hazelnuts, peanuts, or sunflower seeds.

Blood Orange and Poppy Polenta Shortbread

Make these delicate, citrusy, melt-in-your-mouth cookies and just try not to eat all of them in one sitting.

Frosted Malt-Chocolate Cookies

Original malted milk powder can be found in the baking aisle. Look for the Nestlé Carnation brand.

3 Yotam Ottolenghi Holiday Cookies That Are Almost Too Gorgeous To Eat

"Almost" being the operative word.

Not-Quite-Bonnie's Rugelach

This version of the flaky holiday pastry is made with a cream cheese dough and filled with quince paste, walnuts, and demerara sugar. It’s simple to make—and perfectly buttery.

Soft Gingerbread Tiles

Cookie stamps give these snappy ginger cookies their embossed look and a rum-butter glaze lends a festive, antique finish.

Nutter Butter® Cookies

Made from equal parts butter and peanut butter, these shortbread wafers are ultra-crunchy and salty-sweet—perfect for sandwiching with whipped peanut butter creme. They’re best made with commercial peanut butter, which makes the dough and filling easy to handle.

No-Bake Pistachio–White Chocolate Cookies

Want cookies you can make in less than an hour without having to run out to buy perishable ingredients—or even turn on your oven? These no-bake cookies rely on nut butter and white chocolate for their creamy, chewy texture, and a combination of oats, pistachio, and cranberries adds a nice, sweet crunch.

Crispy Whole Wheat Graham Crackers

My homemade grahams are buttery and crisp, with an incredible depth of flavor thanks to earthy whole wheat flour and the mellow maltiness of golden syrup—a type of light molasses.

Chocolate–Almond Praline Cookies

You can’t see the candied almonds in these cookies, but you’ll taste them for sure.

Salted Brown Butter Cookies

Coarse-flake sea salt meets sweet, buttery, crowd-pleasing cookies.

Vanilla Snap Cookies

Use this quick and easy vanilla cookie recipe to make Simple Vanilla Jam Drops.

Chocolate-Espresso Pizelles

Gingerbread Biscotti

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