Compote
Maple Mousse with Mixed Berry Compote
At the Rob Roy Room of the Banff Springs Hotel at Lake Louise, Alberta, Canada, this delicious mousse comes in an elegant cookie basket.
Cherry Compote
This recipe originally accompanied Chocolate Napoleons with Mascarpone Cream and Cherry Compote .
Black Cherry Compote
(COMPOTE DE CERISES NOIRES)
When in season, fresh cherries can be used in place of the frozen ones.
Fall Fruit Compote
This spice-scented compote makes a great accompaniment to the New York cheesecake.
Spiced Fruit Compote
This recipe is an accompaniment for Buttermilk Ice Cream with Spiced Fruit Compote .
Blueberry Compote With Coriander
Fresh or frozen blueberries team up with ground coriander in a versatile compote you can enjoy over yogurt, ice cream, or even toast.
By Kendra Vaculin
Cranberry Orange Sauce With Cinnamon
This recipe makes a bright condiment for your Thanksgiving or Christmas table, but it's also a delicious, zesty topping for a breakfast of steel-cut oats.
By Claire Saffitz
Quince Jam With Cardamom and Pistachios
There’s no substitute for quince, which is closely related to apples and pears. If you can’t find it fresh, look for a high-quality quince jam from a Middle Eastern market.
By Andy Baraghani
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