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Compote

Maple Mousse with Mixed Berry Compote

At the Rob Roy Room of the Banff Springs Hotel at Lake Louise, Alberta, Canada, this delicious mousse comes in an elegant cookie basket.

Cherry Compote

This recipe originally accompanied Chocolate Napoleons with Mascarpone Cream and Cherry Compote .

Black Cherry Compote

(COMPOTE DE CERISES NOIRES) When in season, fresh cherries can be used in place of the frozen ones.

Fall Fruit Compote

This spice-scented compote makes a great accompaniment to the New York cheesecake.

Red-Wine-Poached Figs with Vanilla Ice Cream

Can be prepared in 45 minutes or less.

Spiced Fruit Compote

This recipe is an accompaniment for Buttermilk Ice Cream with Spiced Fruit Compote .

Cranberry Kumquat Compote

Can be prepared in 45 minutes or less.

Blueberry Compote With Coriander

Fresh or frozen blueberries team up with ground coriander in a versatile compote you can enjoy over yogurt, ice cream, or even toast.

Cranberry Orange Sauce With Cinnamon

This recipe makes a bright condiment for your Thanksgiving or Christmas table, but it's also a delicious, zesty topping for a breakfast of steel-cut oats.

Quince Jam With Cardamom and Pistachios

There’s no substitute for quince, which is closely related to apples and pears. If you can’t find it fresh, look for a high-quality quince jam from a Middle Eastern market.
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