Cold Drink
Iced Chocolate Soda
This refreshing fizzy drink has the flavor of chocolate milk—but without the dairy. Add a shot of chilled espresso or Kahlúa to give it some extra oomph.
By Katherine Sacks
Cold Brew Plum Iced Tea
Slightly bruised or wrinkled stone fruit is ideal for making the infused syrup; peaches and nectarines work too.
By Rick Martinez
Frozen Iced Coffee With Coffee Jelly
This sweet and refreshing drink features layers of chocolatey coffee slushie, vanilla whipped cream, and coffee jelly.
Lemon-Ginger Electrolyte Drink
Refresh after a grueling workout or exhausting day with this electrolyte-packed water, with a natural boost of energy, vitamins, and minerals.
By Katherine Sacks
Watermelon Limeade
Wow! This flavor-packed limeade is a real thirst quencher during the dog days of summer, when watermelon is at its best. Should a festive occasion arise, it also makes a wonderful margarita mixer when paired with premium white tequila.
By Emeril Lagasse
Ultimate Hydrating Iced Tea
Load up on green tea antioxidants, hydrate with electrolyte-filled coconut water, and cool off with cucumber, lime, and gut-soothing aloe vera.
By Guy Turland
Cold-Brew Coffee
Make this concentrate once and you'll be drinking refreshing cold brew coffee for an entire week.
By Sam Worley
Turmeric-Ginger Tonic With Chia Seeds
Never underestimate black peppercorns! Their heat sneaks up on you in this turmeric tonic.
By Andy Baraghani
Honeydew, Cucumber, and Mint Soda
Water infused with cucumber and mint gets a bit of natural sweetness from ripe honeydew melon. The salt in the drink helps with rehydration, while lime juice and club soda balance it out.
By Andy Baraghani
Cosmopolitan
We will avoid all Sex and the City references here, but the fact remains: This cocktail is a modern classic for a reason.
By Chris Morocco
Iced Horchata Latte
If you feel like experimenting, try using cashews or pecans in place of the almonds.
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15 Ways to Drink (and Eat!) Eggnog
Sure you can drink it, but you can eat it too.
By The Editors of Epicurious
Overeater's Tonic
Mint, ginger, fennel, and cayenne are known for their digestive properties. Turn this into a spritzer by using club soda instead of water.
By Brad Leone
Watermelon-Mint Agua Fresca
Serve this cooling mint-infused watermelon juice as cooling refreshment in the summer sun.
By Nils Bernstein
Huckleberry Shrub
A tart huckleberry drinking vinegar (you can try it with different berries) gives club soda some kick.
By Rachael Coyle
Coconut And Cream Float
Pour in the soda slowly, allowing it to cascade over the ice cream, then top off until the glass is full.
By Claire Saffitz
Green Tea And Ginger Beer Float
Chill glasses in the freezer for 5–10 minutes to keep the ice cream from melting into the ginger beer too quickly.
By Claire Saffitz
Green Juice with Baobab Powder
Okay, fine, you've never heard of baobab—but that's about to change. (Remember when no one knew how to pronounce quinoa?) You'll find the powder from the tangy superfruit stocked at the health food store.
By Maranda Engelbrecht
Coconut Water and Lime Rickey
A traditional highball drink that's very low in sugar, it's also incredibly popular at soda fountains sans alcohol. The lime and bitters are a great pairing with the naturally sweet coconut water.
By Alejandro Junger, M.D.
Derby Mint Julep
This Derby-ready julep doubles down on the mint flavor with a bright Mint Simple Syrup and fresh mint leaves. The julep cup is essential to the presentation. This recipe yields about 1 1/4 cups mint simple syrup, enough for 30 cocktails. You can also use it to make a refreshing non-alcoholic drink—add a few tablespoons to club soda and serve over ice.
By Tommy Werner