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Cognac

Fruit Gratin with Calvados and Mascarpone

Active time: 15 min Start to finish: 1 1/4 hr

Caneton a l'Orange

Caramel-Cognac Fondue

This indulgent Cognac-spiked dessert fondue is perfect for a romantic evening by the fire.

Chocolate Marquise

Prunes and Cognac add moistness and great flavor to this rich chocolate cake.

Parfait aux Framboise

This luscious frozen dessert can be made without an ice cram maker. Begin preparing the recipe at least one day ahead.

Roast Prime Rib au Poivre

White, black, green and pink peppercorns add wonderful flavor to this very special prime rib. If possible, search out a butcher who carries dry-aged beef-it's more tender, flavorful and juicy than the non-aged variety. A full-bodied California Cabernet Sauvignon or French Bordeaux is the perfect wine to serve. As for vegetables, mix butter and tarragon with cooked baby carrots and green beans for a delicious accompaniment.

Brandied Dried Cranberries and Cherries

Can be prepared in 45 minutes or less. To accompany Ice-Cream Bombes with Brandied Dried Cranberries and Cherries

Filets Mignons with Mushroom Sauce

Can be prepared in 45 minutes or less.

Chocolate Chestnut Ice Cream

Can be prepared in 45 minutes or less but requires additional unattended time.

Chocolate Star Anise Truffles

Active time: 45 minutes Start to finish: 5 hours

Roast Fresh Ham

Brandied Chicken Liver Pâté

Can be prepared in 45 minutes or less but requires additional unattended time.

Tartines Provencales