Cognac
Caneton a l'Orange
By James Beard
Caramel-Cognac Fondue
This indulgent Cognac-spiked dessert fondue is perfect for a romantic evening by the fire.
Parfait aux Framboise
This luscious frozen dessert can be made without an ice cram maker. Begin preparing the recipe at least one day ahead.
By Terry Gibralter
Roast Prime Rib au Poivre
White, black, green and pink peppercorns add wonderful flavor to this very special prime rib. If possible, search out a butcher who carries dry-aged beef-it's more tender, flavorful and juicy than the non-aged variety. A full-bodied California Cabernet Sauvignon or French Bordeaux is the perfect wine to serve. As for vegetables, mix butter and tarragon with cooked baby carrots and green beans for a delicious accompaniment.
Baked Fish with Mushrooms and Cream
By Ann Boulard
Brandied Dried Cranberries and Cherries
Can be prepared in 45 minutes or less. To accompany Ice-Cream Bombes with Brandied Dried Cranberries and Cherries
Chocolate Chestnut Ice Cream
Can be prepared in 45 minutes or less but requires additional unattended time.
Flamed Roast Filet of Beef
By James Beard
Roast Fresh Ham
By James Beard
Brandied Chicken Liver Pâté
Can be prepared in 45 minutes or less but requires additional unattended time.
Tartines Provencales
By Frank Stitt