Cocktail
Plum Wine
Plum wine is a traditional Japanese aperitif that's wonderful straight or with a splash of soda.
St-Germain Spritz
Spritzes use mixers and ice, so skip pricey Champagne.
Sloe Gin Spritz
Our warm-weather drinking philosophy in a nutshell: When in doubt, add bubbles.
Seaside Cocktail
Secret ingredient: pickle juice. Its salty edge rounds out the Sherry
Why You Should Drink Like a Brit This Summer
Summer’s most thirst-quenching cocktails all have one thing in common.
Why You Should Add Avocados To Your Margaritas
In Texas, people do it all the time.
How to Make Inexpensive Vodka Taste Better
We put an internet theory to the test to see if we can turn bad vodka good.
Berry Dangerous Fix Cocktail
Ripe strawberries give this refreshing cocktail a patriotic hue and delicious sweetness.
Wild Heart Cocktail
The delicate orange flavor of Aperol melds well with bitter lemon soda in this crisp cocktail.
Ways to Make Over Your Moscow Mule
Polish up your copper mugs.
The New Cookbooks You Need This July
Tons (and tons) of cookbooks come out every year. Don't get overwhelmed! These are the books I'm excited about this month—you should be, too.
Your Cookout Cocktail is Here
A mix of rich rum, fresh citrus, and our favorite seasonal fruit makes this cocktail a winner.
The Cherry Bomb
This play on the classic whiskey smash incorporates spicy, dark rum and the pride of July farmers' markets everywhere: fresh cherries.
The Ingredient Your Margarita Doesn't Need
One man's controversial opinion about an iconic beverage.