Cocktail
Amaro-Spiked Mocha With Caramelized Brioche
Thicker and creamier than the typical hot chocolate and embellished with both amaro and espresso. If you don’t have an espresso machine, use strong coffee instead.
By Zach Pollack
This Cocktail Has A Secret
This month's House Cocktail is a welcome twist on the Hot Toddy, our go-to winter drink.
By Matt Duckor
The Maple-Ginger Hot Toddy
Brewed tea is an easy way to infuse complex flavors into warming winter cocktails like this one.
By Matt Duckor
5 Easy Ways to Upgrade Champagne
Because Champagne can be so much more than just bubbly.
By Katherine Sacks
Why Less Boozy Cocktails Ruled 2015
2015 was the year of drinking and drinking, but never (okay, rarely) having too much.
By Adina Steiman
Hot White Russian
This steaming version of the classic vodka, cream, and coffee cocktail is especially appealing in winter.
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Spiced Rum Punch with Citrus and Luxardo
Two types of rum double the fun in this citrusy punch. If you can't find kumquats, add another orange.
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15 Ways to Drink (and Eat!) Eggnog
Sure you can drink it, but you can eat it too.
By The Editors of Epicurious
Why the Best Hosts Serve Punch
Go big batch with these three party punches. Then go home (for the holidays).
By Tommy Werner
Cranberry Daiquiri
By Michael Anthony
Crush Royale Cocktail
Cranberry sauce adds a festive holiday hue and refreshing zing to this sparkling cocktail.
By North End Grill
It's Time to Master the Martini
There's nothing complicated about James Bond's signature drink. All you need is a bit of confidence (and the right size glass).
By Matt Duckor