Cocktail
Gin and Mint Tea Cocktail
Use gunpowder green tea if you can find it. The robust flavor will provide depth to this quaffable cocktail recipe.
By Andy Baraghani
Your Ice Cubes Are Grossing Me Out
I love you, but please don't invite me over again until you address this.
By Anna Stockwell
Maple Old-Fashioned
This twist on the classic whiskey cocktail is the perfect companion to the fall season.
By Matt Duckor
Why You Should Drink (and Slurp) Your Avocados
Three techniques that prove why avocados in liquid form are just as good as avocados on toast.
By Anna Stockwell
Let's Cook Like It's 2006
That fall, Gourmet magazine celebrated its 65th birthday with chile peppers, pear cake, and Aquavit-spiked Bloody Marys.
By Sam Worley
How to Make a Daiquiri the Right Way
The maligned slushy drink favored by beach bums and strip malls bears little resemblance to the original version of this classic cocktail.
By Joe Sevier
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The 20 Most Refreshing Iced Teas on the Internet
Our best recipes for cooling, refreshing iced tea.
By Joe Sevier
3 Rules for Muddling Cocktails
Score muddled drink gold by abiding by these three muddling rules.
By Tommy Werner
This Week's Song to Cook to: k.d. lang's "Honey and Smoke"
The a new song from case/lang/veirs is this week's musical inspiration for a sultry cocktail. Oh, and a salad, too.
By Sam Worley
The Frozen Margarita Twist That's Perfect for Summer
Frozen raspberries and fresh ginger make for a refreshing take on the classic cocktail.
By Matt Duckor
Frozen Raspberry-Ginger Margarita
Add sweet-tart flavor and a hint of spice to a slushy margarita with frozen raspberries and grated fresh ginger.
By Matt Duckor
The Summer Cocktail That Started as a Mistake
If you want a cocktail you'll be able to recover from, look no further.
By Tommy Werner
Tiki Cantaloupe-Coconut Cocktail
Fresh cantaloupe + coconut make for the perfect summer cocktail.
By Claire Saffitz
Blueberry-Apple Cordials
For those times when you buy as many quarts of berries as you can carry, then don’t know what to do with them, preserve them into drinkable form.
By Nicole Rucker
What to Drink All Summer Long
Add a squeeze of summer produce to your cocktails, mocktails, and even your coffee.
By Joe Sevier
Throw Your Cocktails on the Grill
Getting a grill into the mix when it comes to summer cocktails adds a whole new dimension of flavor.
By Matt Duckor
Cucumber Gin Cocktail
This herb-infused rocks drink is fresh, cooling, and thirst-quenching, perfect for day drinking.
By Mary Gonzalez and Maddie Gordon
Grilled Stone Fruit Sangria
Sangria often veers too far on the side of sugary. Grilled stone fruit adds a natural caramelized sweetness to the drink, and lends a smoky char to tame it down.
By Matt Duckor