Cocktail
Cranberries Aren't Just For Sauce: Use the Juice in This Festive Campari Cocktail
If, for you, the best part of Thanksgiving is the tang of cranberry sauce, this super-easy, super-tart Campari-laced drink is for you.
Lipstick Memory
This festive, refreshing cocktail balances bittersweet Campari with tart, unsweetened 100% cranberry juice. The drink’s tartness and bitterness awakens the palate for whatever you’ve got cooking.
It’s Time to Stock Your Bar for Winter. Here Are the Bottles I’m Making Sure to Always Have on Hand.
A smartly-stocked bar is better than a well-stocked bar. Here's how to have one.
The Best Vessels for Drinking Hot Cocktails Outside
The best thermoses, mugs, and insulated tumblers for alfresco imbibing well into winter.
Newton's Law
Apple butter is a brilliant shortcut to a robustly flavored fall cocktail. Spiced with cinnamon and sometimes ginger, nutmeg, or clove, it brings in every essential autumn note in a teaspoon or two.
3 New Hot Cocktails to Sip Outside as the Weather Gets Cold
2020 is the year to move beyond the basic hot toddy.
Warm Comfort (Hot Chamomile and Tequila Cocktail)
The earthy, floral flavor of chamomile soothes the spice of reposado tequila in this easy, cozy spin on the hot toddy.
Apples and Oranges
This luscious combination of hot cider and Averna is our favorite way to spike cider these days. Sweetened with citrusy Grand Marnier and enriched with salted butter, it’s the perfect hot drink to enjoy outdoors.
Turmeric Hot Toddy
This golden-hued turmeric hot toddy from Claire Sprouse of Brooklyn’s Hunky Dory is wonderfully savory from the combination of nutty Amontillado sherry and earthy turmeric.
This 3-Ingredient Cocktail Is My New Fall Favorite (No, It’s Not a Negroni)
This sherry and amaro drink is softer, richer, and just as easy to make.
Remember the Alimony
This sherry-Cynar Negroni riff was created by bartender Dan Greenbaum at The Beagle in New York City.
How to Use Up Your Dry Vermouth
The bottle's not going to drink itself. But you don't have to commit to a dozen martinis.
Django Reinhardt
I suggest this in place of your usual mimosa.
Rosé All Day
Strawberries, rosé, Aperol, and mild carbonation yield a refreshing, barely sweet tipple.
Nurse
I dubbed this aperitif the Nurse thanks to its restorative quality for a hangover I woke up with after visiting Noilly Prat’s production facility in Marseillan, France in 2015.
This Summer, Pour Your Rum on a Coconut Water Rock
Rum and a frozen coconut water cube is the entire recipe. Nothing more, nothing less.
What the Epi Staff Is Drinking Right Now
Chocolate oat milk, grape seltzer, and booze-free botanical aperitifs.
Freeze Every Citrus Peel That Comes Through Your Kitchen
It's free flavor, and it's not doing your compost bin any favors.
Vermouth—Just Vermouth—Is the Drink of Summer
We're living in a golden age of small-batch vermouth. So just pour it in your glass.
Upgrade Your Cold Drink Game This Summer With Oversized Ice
Make big spheres, slabs, cubes, and more to keep your beverages frosty all season long.