Cocktail
Classic Whiskey Sour
The whiskey sour, a simple combination of whiskey, sugar, and fresh lemon juice is one of the most important developments in cocktails.
By Al Sotack
The Pumpkin Spice Latte Is Coming for Your Cocktail Hour
This PSL milk punch is the batch cocktail you need for your fall festivities and Halloween parties this year.
By Jarrett Melendez
Clarified Pumpkin Spice Latte Milk Punch
This fall whiskey punch has all the flavors of a pumpkin spice latte, but it’s completely transparent.
By Cristian Molina and Victor Illescas
Hot Toddy
A classic hot toddy is a perfect way to warm up on a cold evening—and it only requires three ingredients and some boiling water.
By The Epicurious Test Kitchen
Art of Choke
Bartender Kyle Davidson created this bitter and fresh Cynar cocktail in 2008 at The Violet Hour.
By Robert Simonson
Naked and Famous
This equal parts mezcal drink is beloved by everyone who tastes it.
By Robert Simonson
Jasmine
The Jasmine is one of the earliest entries in the modern classic cocktail canon, coming just a couple of years after the creation of the cosmopolitan.
By Robert Simonson
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13 Hot Drinks to Sip by the Fire
Warm up with these easy drink recipes for cozy cool-weather beverages.
By The Editors of Epicurious
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21 Big Batch Cocktails for Stress-Free Entertaining
Step away from your cocktail shaker—if more than a couple of people are having drinks, you need to batch.
By The Editors of Epicurious
Take Your Next Cocktail With a Grain of Salt
When it comes to bitter cocktails, a tiny pinch of salt can curb bitterness and bring out herbaceous, fragrant, punchy flavors.
By Al Sotack
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31 Fall Cocktails to Sip Your Way Through Cozy Season
Meet our favorite flavorful drinks for fall.
By The Editors of Epicurious
Popcorn Old Fashioned
The star of this spin on the classic cocktail is buttery popcorn-infused rum.
By Tamika Hall and Colin Asare-Appiah
How to Make Ranch Water Like a Texas Bartender
The bubbly cocktail only requires three ingredients, but that shouldn't stop you from adding your own flourishes.
By Kayla Stewart
Rosie Ranch Water
This variation on ranch water from Houston’s Rosie Cannonball brings sotol or mezcal and a spiced herbal salt to the refreshing tequila highball.
By Sarah Crowl and Christian Tellez
The Jungle Bird Will Make Your Cocktail Hour Soar
This half-century-old tiki drink brings together an unexpected combination of rum, pineapple, and Campari.
By Brad Thomas Parsons
Jungle Bird
The Jungle Bird is one of the few tiki drinks to feature amaro—in this case, Campari.
By Brad Thomas Parsons
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23 Essential Gin Cocktails for Happy Hour Tonight
Whether you like your gin drinks bracing and boozy or light and refreshing, stirred or shaken, frozen or fizzy, there’s a recipe here for you.
By The Editors of Epicurious
The Secret to Styling Your Home Bar
It works even if you don't have a dedicated cart or cabinet.
By Emily Farris
Celery Shrub
Inspired by Dr. Brown’s Cel-Ray Soda, a fixture in NYC delis, this celery shrub is savory and refreshing.
By Michael Dietsch