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Cocktail

Classic Whiskey Sour

The whiskey sour, a simple combination of whiskey, sugar, and fresh lemon juice is one of the most important developments in cocktails.

The Pumpkin Spice Latte Is Coming for Your Cocktail Hour

This PSL milk punch is the batch cocktail you need for your fall festivities and Halloween parties this year.

Clarified Pumpkin Spice Latte Milk Punch

This fall whiskey punch has all the flavors of a pumpkin spice latte, but it’s completely transparent.

Hot Toddy

A classic hot toddy is a perfect way to warm up on a cold evening—and it only requires three ingredients and some boiling water.

Art of Choke

Bartender Kyle Davidson created this bitter and fresh Cynar cocktail in 2008 at The Violet Hour.

Naked and Famous

This equal parts mezcal drink is beloved by everyone who tastes it.

Jasmine

The Jasmine is one of the earliest entries in the modern classic cocktail canon, coming just a couple of years after the creation of the cosmopolitan.

Take Your Next Cocktail With a Grain of Salt

When it comes to bitter cocktails, a tiny pinch of salt can curb bitterness and bring out herbaceous, fragrant, punchy flavors.

Black Angel

Take a martini, but use bitter Averna instead of the vermouth.

Popcorn Old Fashioned

The star of this spin on the classic cocktail is buttery popcorn-infused rum.

How to Make Ranch Water Like a Texas Bartender

The bubbly cocktail only requires three ingredients, but that shouldn't stop you from adding your own flourishes.

Rosie Ranch Water

This variation on ranch water from Houston’s Rosie Cannonball brings sotol or mezcal and a spiced herbal salt to the refreshing tequila highball.

The Jungle Bird Will Make Your Cocktail Hour Soar

This half-century-old tiki drink brings together an unexpected combination of rum, pineapple, and Campari.

Jungle Bird

The Jungle Bird is one of the few tiki drinks to feature amaro—in this case, Campari.

The Secret to Styling Your Home Bar

It works even if you don't have a dedicated cart or cabinet. 

Celery Shrub

Inspired by Dr. Brown’s Cel-Ray Soda, a fixture in NYC delis, this celery shrub is savory and refreshing.
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