Cobbler

This moist cake is perfect with unsweetened, softly whipped cream or vanilla ice cream.

Think of this dish as a sloppy joe with a corn bread and Cheddar crust — a welcome twist to an American classic.

If you're making this entire menu in a single oven, we recommend baking the cobbler ahead of time — that way you can reheat it while clearing the table. Otherwise, you can just whisk together the dry ingredients beforehand, but you'll have to excuse yourself during dinner to assemble and bake the dessert.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

As a child, I was a picky eater and this cobbler was especially hard for me to take, since it's sort of an ugly dish. After being threatened with a trip to the doctor for vitamin shots, I did start eating more, and the cobbler turned out to be one of my favorites. It's a classic North Carolina recipe and is one of my mom's signature dishes. It's so simple and takes no time to make.

Although fresh dark sweet cherries are available in June, we believe they're best eaten out of hand. This cobbler makes great use of frozen cherries. Active time: 20 min Start to finish: 1 1/4 hr

A sweet summer treat that comes together quickly (nectarines rarely need peeling). You may want to serve ice cream alongside, but some softly whipped cream is also delicious.

This dessert looks like a cobbler or pie, but it has the texture of a cake. Top it with whipped cream or vanilla ice cream.

Whimsical pinwheel-shaped biscuits swirled with brown sugar, cinnamon, and crystallized ginger top a layer of fresh peach filling.

A finale that is great on its own or served with some whipped cream that has been accented with brown sugar.

This recipe gives everyone a mini cobbler.