Chamomile Tea

Lemony sticky buns are the best buns.

The earthy, floral flavor of chamomile soothes the spice of reposado tequila in this easy, cozy spin on the hot toddy.

This cube of crustless milk bread is encased in a shiny, shatteringly thin caramel shell, then filled with an enormous dollop of chamomile-infused vanilla bean custard.

If quinces are unavailable or you want a shortcut, purchase quince paste at a specialty shop and heat it slowly to create a syrup, then simply spoon it over the custards.

Berries get a subtle herbal note from tea-infused whipped cream.

I can’t remember where I first tasted apricots and chamomile together, only that it was in a tart. I loved the combination so much that I decided to make a paleta inspired by it. The natural sweetness of the apricots is enhanced by cooking, and their slight acidity complements the subtle, fragrant flavor of the chamomile. Perhaps it’s a combination that is meant to be, since they’re in season at farmers’ markets at the same time.

Cheese for dessert is very European and a nice change from an overly sweet indulgence. This savory dessert puffs up so high it’s gorgeous; make sure folks are around when you take it out of the oven. An after-dinner experience.

In Austria this is called Krambambuli.

This recipe is an accompaniment for Pear Charlottes with Chamomile Crème Anglaise .

This fizzy sipper takes full advantage of John deBary’s Super Summer Fruit Syrup, a sweet-and-sour mixer ready to fulfill all your summer beverage dreams.

If you’re looking for the most summery of punches that doesn’t overdo it on the booze, have your people call our people.

Simple syrup is good. Super Summer Fruit Syrup is better and able to transform any drink into its best post-vacation summery self.

This refreshing drink Sohla El-Waylly often uses to break fast during Ramadan gives all kinds of holiday vibes.