Casserole
My Family's Never-Fail Make-Ahead Christmas Breakfast
Christmas morning is all about presents and family. Breakfast should be easy.
By Joe Sevier
Cowboy Breakfast Casserole With Sausage and Spinach
Assemble this easy sausage, egg, and cheese casserole at night, then put it in the oven (straight from the fridge) the next morning for a quick and casual breakfast.
By Joe Sevier
Mueller's Classic Lasagna
While their new iteration simplifies things a bit, we love this original recipe for Mueller's lasagna, which starts with a homemade meat-and-tomato sauce and ends with one decadent, satisfying bite.
By Mueller's Pasta
French's Green Bean Casserole
Going old-school for the holidays? Then you might be wondering how to make green bean casserole—the quintessential version. In this green bean casserole recipe, creamy mushroom sauce surrounds tender green beans, topped with French's Crispy Fried Onions.
By The French's Food Company LLC.
Macaroni & Cheese for a Crowd
Using evaporated milk makes this baked mac and cheese exceptionally rich and creamy—it may be for a crowd, but it's bound to go quickly.
By Nestlé USA
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Our Favorite Sides for Beef Tenderloin
When you're serving a beef roast, you want a side dish with flavor that will stand up to the meat, but won't overpower it. Here are 43 suggestions we love.
By Joe Sevier
Strawberry Pretzel Salad Is the Strange Side Dish You Need for Thanksgiving
It's time that non-Southerners discovered this dish for themselves.
By Adina Steiman
This Squash Casserole Is the Answer to Weeknight Vegetarian Lasagna
What to do when you want lasagna fast? Thinly slice squash and layer it with ricotta cheese for a hearty casserole that is just as cozy and filling.
By Katherine Sacks
Cheesy Delicata Squash and Kale Casserole
Thinly sliced squash and kale (plus plenty of ricotta cheese) combine in a lasagna-like casserole that's perfect for a hearty winter dinner.
By Katherine Sacks
Gujarati Eggplant and Sweet Potato "Lasagna" With Kadi Sauce
This playful Indian take on veggie lasagna pairs chickpea-flour noodles with eggplant, sweet potatoes, and chile- and ginger-spiced tomato and yogurt sauces.
By Vikram Sunderam
No-Fail, Super-Impressive Casseroles for Thanksgiving
Imagine waving a magic wand, and making classic Thanksgiving sides creamier, crunchier, and just plain better.
By Becky Hughes
Sweet Potato Casserole With Graham Cracker Streusel
Embrace the sweetness with this maple-kissed casserole, topped with a playful pecan-graham crumble and toasty marshmallows.
By Mindy Fox
Cheesy Potato and Kale Gratin With Rye Croutons
There’s no need to reduce your cream or pre-cook the kale for this cheesy, creamy casserole. Leaving the potatoes unpeeled bumps up nutrients and cuts the prep time, too.
By Mindy Fox
Collard Green Gratin
Get your greens and your comfort food all at once with this decadent, crispy-crusted casserole.
By Joseph Lenn
Make Any Kind of Cheesy Baked Pasta Casserole Without a Recipe
You're going to be making a lot of these until summer comes again.
By Anna Stockwell
This Tamale Pie Is Fresher (and Tastier) Than the Classic
While ripe tomatoes and corn are still in full swing, make this naturally gluten-free take on tamale pie.
By Anna Stockwell
Creamy Whole Wheat Mac and Cheese
My daughter and I love mac and cheese. It’s a great side dish with dinner and a great lunch served with a crisp salad!
By Audrey Johns
Eggplant Cannelloni with Pine Nut Romesco Sauce
By Joel Fuhrman, M.D.
Baked Penne with Green Chiles
Picture your favorite Tex-Mex cheese dip and the ultimate mac 'n' cheese. Now picture them together.
By Kathy Brennan and Caroline Campion
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