Casserole
Mussels au Gratin
By James Beard
Gratin of Greens
By James Beard
Gratin of Potatoes
By James Beard
One-Step Lasagna with Sausage and Basil
You don't have to cook the lasagna noodles first - just assemble the dish, cover and bake.
Individual Garlic Rye-Bread Puddings
With a holiday bird, these puddings would make a delicious alternative to traditional stuffing.
Mashed Sweet Potatoes and Bananas with Pecan Streusel
This comforting side dish is a love letter to the sweet tooth in all of us: Unpeeled sweet potatoes and bananas are roasted together, then peeled, pureed, and topped with a crunchy pecan streusel.
Creamed Spinach with Golden Breadcrumb Topping
Easy and delicious. Sautéed breadcrumbs top a mixture of spinach, cheese, and sour cream.
Creamy Cabbage, Parsnip, and Potato Casserole with Robiola
The broth that accumulates at the bottom of this casserole is delicious spooned over the vegetables. Robiola, a fresh, rindless cheese from Italy's Piedmont, has a tangy richness that makes the dish particularly distinctive.
Mussels with Shallots and Tarragon
Can be prepared in 45 minutes or less.
Makes use of the microwave oven.