Cake
Olive Oil Cake
You’ll love this simple olive oil cake, infused with lemon, almond, and a hint of sherry. So moist, flavorful, and easy to make!
By Baking A Moment
The Best Baking Tools to Buy on Amazon Prime Day
There are a lot of cake pans out there.
By The Editors of Epicurious
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21 Plum Delicious Desserts
Cake, pudding, and pie: every way to serve the sweet-tart stone fruit.
By Katherine Sacks
Lemon-Lime Battenberg
This is a unique and slightly peculiar British cake; you'd be hard pressed to find another baked good with the same psychedelic squares and level of geometric satisfaction.
By Martha Collison
Blackberry Icebox Cake
This creamy, dreamy icebox cake—built in a bowl for maximum ease—is the no-bake dessert you'll be making all summer.
By Claire Saffitz
Take a Cue From Your Local Bakery and Impress Everyone With This Party Hack
Gone are the days of asking for your Tupperware back.
By Zoë Sessums
This Is The Best Cheesecake Recipe, Period
It was published in Gourmet Magazine in 1999. People have been losing their minds over it ever since.
By Anna Stockwell
Red Velvet Cake With Blackberry Frosting
The richness of this buttermilk batter, with its slight whisper of chocolate, is perfectly offset by a smooth cream cheese streaked through with violet swirl of blackberry compote.
By Jocelyn Delk Adams
Giant Doughnut Cake Is the Best Kind of Cake
This just might be the coolest birthday cake hack we know.
By Joe Sevier
Rhubarb Custard Cake
This easy cake batter requires no mixer and comes together in minutes. The final result is a rich, custardy cake that plays perfectly off the tart rhubarb topping.
By Claire Saffitz
Giant Vanilla Donut Cake
There’s something sweetly nostalgic about vanilla birthday cake—though this guy has a little more flavor than the shop-bought fondant versions I remember as a kid and is super fun to make. Also, who doesn’t want a giant donut for their birthday, amirite?
By Vicky Graham
This Whisk Is the Secret Tool for Sky-High Cakes
Skip the deflating rubber spatula and use this instead.
By Katherine Sacks
Coconut-Chocolate Icebox Cake with Toasted Almonds
Chocolate wafer cookies and coconut whipped cream layer up into this impeccable no-bake dessert. Frost the outside of the cake with more whipped cream if you like, or leave it “naked” with the layers visible for all to see.
By Jessie Sheehan
Swirled Sesame Tea Cake
The appearance of tahini cookies, tahini brownies, and halvah sundaes at restaurants helped boost tahini out of the hummus bowl and into the pastry case. This tahini quick bread recipe will make you a believer too.
By Claire Saffitz
Easy One-Bowl Cherry Upside-Down Cake
Because it calls for frozen fruit, one bowl for mixing, and minimum kitchen equipment, this cake is a breeze for bakers of all levels. But you do need a cake pan with high sides; otherwise, it’ll overflow.
By Claire Saffitz
Flourless Chocolate, Almond, and Coconut Cake
This is a cake version of the chocolate-dipped coconut macaroons that are a Passover staple. Any nut will work in place of the almonds.
By Claire Saffitz
Carrot-Coconut Cake
This cake is an Easter tradition in parts of the South. A dash of ginger and cinnamon adds warming spice and cream cheese frosting finishes it beautifully.
By Katherine Sacks
The Coconut Cake
This cake is like a party in your mouth. The cake itself is very fluffy because of the coconut cream. It's all about coconut, with coconut icing and real coconut flakes covering the entire cake.
By Melissa Ben-Ishay
Lemon Cheesecake
The cheesecake has a little lemon in the filling, giving it a lovely hint of tartness. When topped with the velvety sweet curd, the flavors truly sing.
By Donna Hay