Bread
Flatbread With Avocado and Scallion Salsa
Pillowy flatbread is an optimal canvas for buttery avocados and a spicy salsa, but it can also be a vehicle for all kinds of dips and spreads. Just don’t call it avocado toast!
By Andy Baraghani
Savory Zucchini Beer Bread
Here, summer squash marries with scallions and Parmesan to create something much more flavorful and a bit more decadent than the average zucchini loaf.
By Lukas Volger
icon
Shockingly Easy No-Knead Focaccia
Letting the dough do its first rise in the fridge overnight means improved flavor and ease of handling, but if you don’t feel like waiting that long, leave it out at room temperature until doubled in size—three to four hours.
By Sarah Jampel
How to Make Better Bagels at Home, According to an Expert
We talked to Daniela Moreira of Call Your Mother Deli to troubleshoot bagel fails, flops, and flats. Here's what you need to know.
By Joe Sevier
What Went Wrong With Your Sourdough?
Here are the answers to 18 of the most perplexing issues novice sourdough bread bakers face when first starting out.
By Joe Sevier
Give Yourself a Bread Box to Keep All That Sourdough Fresh
After all the time you've spent babying your starter, don't let your sourdough go stale on you.
By Lauren Joseph
icon
21 Breads That Don't Involve a Sourdough Starter
Everyone you know has a new pet: their sourdough starter. But even if you're not quite ready for all the responsibility, you can still make bread.
By The Editors of Epicurious
Seed and Nut Bread
Gluten-free and literally packed with good things, a slice of this bread is a great way to get your daily dose of seeds and nuts.
By Donna Hay
Let the Biscuit Portion of Your Sourdough Obsession Commence
Sourdough pancakes are last week's news. Here's how to make sourdough biscuits.
By Joe Sevier
icon
113 of Our Best Bread Recipes
Savory or sweet, 3-day project or 1-hour quick loaf, whatever kind of bread you want to bake, it's here.
By The Epicurious Editors
Do You Really Have to Discard Sourdough Starter?
How sourdough really works—and what to do with your discard.
By Daniela Galarza
The Best Bread Baking Books for Beginners, According to Our Staff
Be your own boulangerie.
By Wilder Davies
icon
31 Baking Recipes for When You Need a Project
Sometimes you want a little distraction. Baking is here for you.
By The Editors of Epicurious
Fragrant Mixed Herb and Flatbread Salad
The salad works best with strips of Persian flatbread, but plain tortillas work just as well. The addition of golpar, with its citrusy aroma, really lifts this dish, accentuating the sweetness of the pomegranates and adding a wonderful depth of flavor, so try and track some down if you can.
By Yasmin Khan
icon
11 Perfectly Manageable Project Recipes for a 3-Day Weekend
Spend a little extra time in the kitchen stirring risotto, baking bread, or braising enough pork to feed a crowd.
By The Editors of Epicurious
Want to Make Great Flatbread at Home? Use a Wok
Fresh Armenian lavash from your stovetop.
By Joe Sevier
icon
11 Recipes for Soup (and the Carbs to Go With Them)
Soup is just a first course until you put a loaf of sourdough (or naan) (or challah) into the equation.
By The Editors of Epicurious
Lavash
This lavash recipe makes a forgiving dough that can bend to your schedule: You can make the first step and the final product in about 6 hours, or you can spread the work out over the course of a couple days.
By Kate Leahy , Ara Zada, and John Lee