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Bread

Flatbread With Avocado and Scallion Salsa

Pillowy flatbread is an optimal canvas for buttery avocados and a spicy salsa, but it can also be a vehicle for all kinds of dips and spreads. Just don’t call it avocado toast!

Savory Zucchini Beer Bread

Here, summer squash marries with scallions and Parmesan to create something much more flavorful and a bit more decadent than the average zucchini loaf.

Shockingly Easy No-Knead Focaccia

Letting the dough do its first rise in the fridge overnight means improved flavor and ease of handling, but if you don’t feel like waiting that long, leave it out at room temperature until doubled in size—three to four hours.

How to Make Better Bagels at Home, According to an Expert

We talked to Daniela Moreira of Call Your Mother Deli to troubleshoot bagel fails, flops, and flats. Here's what you need to know.

What Went Wrong With Your Sourdough?

Here are the answers to 18 of the most perplexing issues novice sourdough bread bakers face when first starting out.

Give Yourself a Bread Box to Keep All That Sourdough Fresh

After all the time you've spent babying your starter, don't let your sourdough go stale on you. 

Can You Swap Different Types of Yeast?

Yes, here's how.

Seed and Nut Bread

Gluten-free and literally packed with good things, a slice of this bread is a great way to get your daily dose of seeds and nuts.

Let the Biscuit Portion of Your Sourdough Obsession Commence

Sourdough pancakes are last week's news. Here's how to make sourdough biscuits.

Do You Really Have to Discard Sourdough Starter?

How sourdough really works—and what to do with your discard.

Fragrant Mixed Herb and Flatbread Salad

The salad works best with strips of Persian flatbread, but plain tortillas work just as well. The addition of golpar, with its citrusy aroma, really lifts this dish, accentuating the sweetness of the pomegranates and adding a wonderful depth of flavor, so try and track some down if you can.

Want to Make Great Flatbread at Home? Use a Wok

Fresh Armenian lavash from your stovetop.

Lavash

This lavash recipe makes a forgiving dough that can bend to your schedule: You can make the first step and the final product in about 6 hours, or you can spread the work out over the course of a couple days.