Bread
Puris
This crispy fried bread is the perfect accompaniment to scoop up gravies and vegetable dishes in a thali.
Simple Bread Pudding With Melted Ice Cream Sauce
This easy bread pudding recipe gets an even easier sauce.
The Best Ways to Keep Good Bread From Going Stale
Whatever you do, do NOT put it in the fridge.
Why Sprease Is the Baking Spray Professional Bakers Use
Unmold beautiful cakes, breads, and pastries—with zero sticking.
Baking Pros Love the Pullman Pan—You Will Too
The pan that gives your homemade bread that store-bought look.
Black Sesame Melon Pan
Melon pan is a traditional sweet bun from Japan made of an enriched dough with a crispy cookie layer on top.
Pineapple Buns
Despite the name, the pineapple bun has no pineapple—it’s a soft milk-bread bun with a sweet, buttery, crackly cookie-like top that, after it’s baked, resembles pineapple skin.
These Honey Buns Will Make You Forget About Cinnamon Rolls
Meet the honey bun that could shine front and center in any professional bakery’s pastry case.
For the Flakiest Flatbreads, Laminate Your Dough
Parathas, msemen, and shao bing all rely on a quick-lamination technique that produces rich flatbreads with distinct layers.
27 Flatbread Recipes That Rise to Any Occasion
Eat your way around the world of flatbread, starting with scallion bing, buttery mlaoui, garlicky kulchas, and fresh tortillas.
Make a Giant, Cheesy Khachapuri for a Crowd
You can bake individual, boat-shaped Georgian flatbreads if you’ve got the time—or opt for one jumbo-size version if you don’t.
Frozen Flatbreads Are Forever
The question isn’t what can you make with frozen flatbreads—it’s what can’t you make?
Injera
Traditional injera takes a week to make, since you need four days to make the sponge, plus another three to prepare the batter.
Pide With Cheese
Turkish pide is a popular summer snack; this version uses sheep’s-milk cheese.
Barbari Bread (Nan-e Barbari)
This leavened Persian flatbread is at its best when eaten fresh.
Mlaoui
Meet mlaoui—msemen’s rebellious younger brother—a flaky skillet-fried Moroccan flatbread.
Gozleme With Spinach and Three Cheeses
These gozleme are stuffed with a mixture of three different cheeses to mimic the feta-like Turkish white cheese that’s often used for these flatbreads.
How to Make Crispy, Buttery Kulchas at Home—Without a Tandoor
Stuffed with chiles and garlic, these kulchas cook on the stovetop and turn crispy under the heat of the broiler.
It's Never Not Time for Theplas
This quintessential Gujarati flatbread is a road-trip staple, but it’s just as delicious devoured in your kitchen.
For a Classic Taiwanese Breakfast, You Need Shao Bing
These laminated sesame flatbreads are the perfect canvas for any number of fillings.