Bread
Sesame Breadsticks
A basket of unusual breadsticks will vanish in no time. The fact that you scatter the strips of dough on baking sheets rather like pick-up sticks results in great texture: they’re chewy where the strips overlap and crisp where they don’t.
By Lillian Chou
Orange and Poppy Seed Stollen
This recipe looks more daunting than it actually is. You basically make a bread dough with a bit of butter and egg in it, knead it for a while, the leave it alone to do its thing.
By nigel slater
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What to Cook This Weekend: November 30–December 2
This weekend is all about cozy, warm comfort food—plus, some recipes to kick off Hanukkah!
By Becky Hughes
Buttermilk Cornbread
This simple cornbread was designed for making stuffing—it’s easy to cut, not too sweet, and holds together.
By Molly Baz
My Thanksgiving Cornbread-Biscuit Dressing Is Not Stuffing
And, yes, there is a difference.
By Joe Sevier
November's #EpiRecipeClub Pick Is All About Beans, Greens, and Toast
The cold weather isn't for everyone, but this toast-centric dinner is.
By Becky Hughes
Almond Butter and Jammy Quick Bread
This not-too-sweet quick bread is like your favorite piece of toast in cake form.
By Sarah Jampel
Cheesy Corn Spoon Bread
Serve this creamy and garlicky spoonbread hot out of the oven for a cozy cold-weather side.
By Anna Stockwell
The Joy of Eating Cinnamon Toast as an Adult
Because sometimes you need a hug in food form.
By Emily Johnson
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19 of Our Favorite Prosciutto Recipes
Layer the salty Italian ham on sandwiches, drape it over a crisp-crusted pizza, or crisp the slices in a pan for a crunchy accent that will add life to any dish.
By Tommy Werner
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33 Grape Recipes for Pizza, Jam, Salad and Pie
These sweet and savory recipes will convince you that grapes are for more than just snacking.
By The Epicurious Editors
Cardamom Knots
These Swedish morning buns, also known as Kardemummabullar, are traditionally paired with coffee and have an amazing floral and delicately peppery flavor.
By Martha Collison
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What to Cook This Labor Day Weekend: August 31 - September 3
Grilled chicken, grilled steak, grilled corn...and, fine, some recipes you don't need the grill for. (Happy Labor Day!)
By Becky Hughes
Flatbread Caprese
Top-of-season cherry tomatoes and fresh mozzarella turn flatbread—either homemade or store-bought pizza dough—into a refreshing, delicious summer appetizer.
By Patricia Heaton
This Is How You Turn Scrambled Eggs Into a Not-Sad Dinner
This is not an emergency meal.
By Emily Johnson
In Defense of the Incredible Wasa Cracker
You say it tastes like cardboard. I say it's a brilliant canvas for avocado.
By Emily Johnson
The Bread-Baking Tools That Make Everything Easier
Once you've learned to use the essential tools of bread baking, these extras will only improve your technique.
By Rose Levy Beranbaum
Essential Bread-Baking Equipment and Tools
Basic bread making requires very little special equipment. Here is an overview of the essential pieces you will need.
By Rose Levy Beranbaum
How to Grocery Shop Like a European—But Entirely Online
The best specialty purveyors are only a few clicks away.
By Juliet Izon
Chicken Juice + Bread = Delicious
Your bread needs salty, ultra-savory chicken juice—STAT.
By Emily Johnson