Biscuit

Can be prepared in 45 minutes or less.

Any leftover compote is great served over vanilla ice cream or frozen yogurt.

Can be prepared in 45 minutes or less.

It's so easy to make these processor-quick biscuits ahead if you like. Then reheat, split and fill them with ice cream and berries just before serving.

Can be prepared in 45 minutes or less.

Many find that just one of these biscuits isn't enough. Fortunately, this quick recipe can easily be doubled.

This recipe can be prepared in 45 minutes or less. These tender biscuits are especially light when made with cake flour.

Tender shortcakes accented with fresh and candied ginger are delicious complements to the strawberry filling.

Great with eggs, chili, soup or stew.

Traditional biscuits are so intimidating to novices in part because most recipes require you to make them at the last minute. I wanted to come up with something anyone can do, and this is it. The yeast makes the day! The dough is easy to work with, and both dough and baked biscuit can be made ahead.

Be sure to save a few of these buttery biscuits for mini ham sandwiches the next day.

These mini-biscuits freeze well — but don't be surprised if they disappear before you can wrap any up.

A colorful salad of cooked green beans, roasted red pepper strips and marinated artichoke hearts looks and tastes terrific with this meatless version of a classic. Pass a plate of brownies for dessert.

(Gruyère Cheese Puffs)