Beverages
DIY Maraschino Cherries Are Summer’s Hottest Accessory
Your banana splits and cherry lime rickeys will thank you.
By Jesse Szewczyk
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17 Malts, Shakes, Floats, and Sundaes to Turn Your Kitchen Into a Soda Shop This Summer
Plus, old-school soda fountain drinks that deserve a comeback.
By The Editors of Epicurious
Trampoline Frappé
Nothing hits harder on a hot day than this nonalcoholic frappé: ruby strawberries, herbaceous basil, and tangy pineapple will quench your thirst.
By Al Sotack
Orange Crush
Back in the heyday of the soda fountain, calling a drink a crush meant you were using fresh ingredients. Here’s a retro-modern take on the old-school Orange Crush.
By Al Sotack
Razzle Dazzle
This nonalcoholic drink—a soda fountain classic—pairs pineapple, lemon, and an easy homemade raspberry vinegar.
By Al Sotack
Mocha Egg Cream
For this mocha egg cream, the soda fountain delight gets a wake-up call with instant espresso powder.
By Jesse Szewczyk
Cherry Lime Rickey Float
The cherry on top of this tangy, tart ice cream float is an actual homemade maraschino cherry.
By Jesse Szewczyk
Homemade Maraschino Cherries
From cocktails to sundaes, these homemade maraschino cherries will serve you well.
By Jesse Szewczyk
Banana Milkshake
Easy, creamy, and dreamy, this banana milkshake gets a dash of warm spice to complement the real fruit flavor.
By Moosewood Collective
Fresh Strawberry Milkshake
A secret ingredient helps all the flavors of this homemade strawberry milkshake shine (hint: you definitely have it in your pantry already).
By Shelley Wiseman
Summer Jam Floats
This fruity ice cream float will cool you off while satisfying your sweet tooth.
By Jesse Szewczyk
Chocolate Malt
Put on your bobby socks and make this old-fashioned chocolate malt with just four ingredients.
By Moosewood Collective
Egg Cream
If you can’t make your way to Manhattan or Brooklyn to get your hands on a classic New York egg cream, here’s your ticket to make this nostalgic fountain drink at home.
By Gina Marie Miraglia Eriquez
Root Beer Float
As much as we love a trip to the ice cream parlor, the best root beer float is the one you make yourself.
By The Gourmet Test Kitchen
Lime Rickey
The sparkling lime rickey is a simple, refreshing nonalcoholic drink, fit for a hot summer day.
By Dale DeGroff
Your Favorite In-Flight Cookie Is Even Better As a Milkshake
These crumbly, faintly spiced biscuits were born to be blended with ice cream.
By Anna Hezel
Salted Speculoos Malts
A playful spin on the classic malted milkshake, made with speculoos (or Biscoff) cookie butter.
By Jesse Szewczyk
Vieux Carré
Named for the French Quarter of New Orleans, this classic cocktail is complex and boozy. It’s made with rye whiskey, cognac, sweet vermouth, and Bénédictine, an herbal liqueur that's sweetened with a touch of honey.
By The Epicurious Test Kitchen
Stone Fruit Salad With Rosé Vinaigrette
Choose a dry, mineral-driven rosé for this stone fruit salad—it will become pleasantly syrupy but balanced when it mingles with the fruits’ juices and honey.
By Sheela Prakash