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Beverages

How New Orleans Made Chicory Coffee Its Own

The dried root was once an inexpensive filler ingredient. Now it’s a sought-after flavor.

New Orleans Coffee and Chicory in the Vietnamese Style

This recipe will help you recreate the excellent coffee and chicory from Ba Mien Vietnamese restaurant in New Orleans.

This Rule-Breaking Red Cocktail Is a Certified Legend

The Gunshop Fizz pairs a whole lot of bitters with a little fresh fruit.

Sazeraquiri

A blend of two icons, the Sazeraquiri is greater than the sum of its parts.

Angostura Fizz

A spicy fizz that will make Angostura bitters your new favorite spirit.

Boost the Flavor of Your Cocktails With Oleo Saccharum

Bartenders love this classic 2-ingredient citrusy syrup.

What’s More Refreshing Than a Mojito? A Frojito.

All the rum and cooling mint, none of the muddling.

Frojitos

Skip the muddling and grab the blender to make this frozen riff on a mojito.

Sicilian-Style Pasta With Sardines

This spaghetti with fennel and sardines turns a few simple pantry ingredients into a rustic seafood feast.

Pumpkin Bread

Forget lackluster loaves—apple cider brings big autumnal flavor to this tender pumpkin bread.

Irish Coffee Called; It Wants In On Summer

James Beard’s iced version of the booze-and-caffeine combo is just the kind of cooling balm August requires.

We Drank Hundreds of Lattes to Test the Latest Nespresso Machine and Its Fancy Steam Wand

It’s almost like having a live-in barista. Almost.

This 2-Ingredient Thirst Quencher Is More Than a Century Old

To beat the heat, grab a bottle of beer and some fizzy lemon soda.

Pimm’s Shandy

What do you get when you combine a Pimm’s cup and a shandy? The ultimate easy-drinking refresher.

Black Forest Cake

With three layers of chocolate sponge cake, a spiked sour cherry filling, and whipped cream frosting, this German classic is bound to impress.

Classic Shandy

A summery lemon shandy is easy to make and may just be the world’s most refreshing drink.

Iced Irish Coffee

A classic Irish coffee revives in the winter, but in summer, we prefer this chillier version.

How Ice Obsessives Brought Clear Cubes to the Home Bar

Need a new hobby? Join the throngs of home bartenders who are working toward perfectly clear cocktail ice.
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