Beverages
Retox Cocktail
A spicy riff on the classic Margarita cocktail.
Meet the Spice Blend That Goes Savory, Sweet—and In Your Coffee
The classic Yemeni blend is an all-purpose flavoring agent to be used in everything from marinades to pies.
All the Wine Subscription Services to Try Right Now
Because in isolation, the 6 pm glass of wine has transformative powers.
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I'm Becoming a Big Coffee Person in Isolation and Trade Coffee Is the Reason
This easy to use coffee subscription service benefits small roasters—and fickle coffee drinkers like me.
Now Is the Time For A Meditative Tea Ritual
The calming little practice of making a cup of tea at bedtime has never been more appreciated.
Braised Celery With Lentils and Garlic
Pan-searing, then quickly braising, celery in wine turns the humble vegetable into something worthy of a main course. (Of course, adding marinated lentils, crusty bread, and a fried egg doesn’t hurt.)
Lentil Bolognese
In this easy pantry pasta, make-ahead lentils add heft, while bacon lends a deep, savory flavor to the sauce. It’s a hearty and comforting dinner that's perfect for cool fall evenings.
How to Upgrade Your Work-From-Home Coffee Setup
Because you’ll want to keep caffeinated during your one-minute commute.
How to Cobble Together a Cocktail in the Coronavirus Era
If you’ve got even a small selection of spirits in your home bar, you probably have the makings of a cocktail good enough to take to that (Zoom) party.
French Canadian
Cognac gets stirred with tangy Champagne vinegar, sweet maple syrup, and aromatic vanilla extract for a cocktail that’s silky and potent, perfect for serving after a meal.
Spanish Penny
Potent, peppery whiskey mingles with a crisp touch of sherry vinegar, but the key to the perfect mix is a softening spoonful of maple syrup. The drink comes together silky and rich, with a lingering maple flavor that’s perfect for a cool evening.
Squash au Vin
What would happen if you gave winter squash the coq au vin treatment? Layers of flavor from browned mushrooms, wine, and miso that give the classic a run for its money.
Savory-to-Sweet Coffee Spice Mix
Use this coffee spice mix as a dry rub on chicken, steak, pork chops, or carrots for dinner, or fold into chocolate chip cookies, coffee cake, ice cream, and more for dessert—it plays happily on both sides of the field.
The Power of Making a Cup of Coffee for Someone Else
When there’s no controlling what’s going on, this small act of care (and caffeination) is crucial.
Our Resident Cocktail Expert Loves These Fancy (But Cheap) Coupe Glasses
They'll make a drink from your home bar feel like a drink at the coolest cocktail bar.
Thyme Out
Thyme goes beautifully with sweet and citrus flavors, making it perfect for cocktails. This recipe multiplies easily for large groups.
Fancy Tall Glasses Make Highballs (and Seltzer) Better
Tall glasses get no love. But these tall glasses are special.
Why It's Time to Drink More Jägermeister
This cocktail will convince you you need more of the German amaro in your life.
Black Apple Old-Fashioned
For most drinkers of a certain age, Jägermeister is the unofficial source of many bad decisions. But here it acts as the base of a bone-warming drink that combines the herbal notes of the liqueur with apple brandy for a decidedly adult way to fortify oneself after a day out in the cold.
Homemade Oat Milk
Making oat milk from scratch means creamier, richer, dairy-free milk for mixing into coffee. With this basic formula you can drink it plain, or flavor it however you like.